Table 2 Baseline differences between control and intervention stores for average proportion (95%CI) of total weekly food sales for Nutri-Score A,B,C,D,E by season (year = 2018)
Control stores (N = 14)a | Intervention stores (N = 43) | ||
|---|---|---|---|
Winter | Winter | ||
A | 33.3 (32.4–34.1) | A | 34.1 (33.1–35.1) |
B | 19.8 (19.4–20.2) | B | 19.6 (19.2–20.0) |
C | 14.3 (14.2–14.5) | C | 14.1 (13.9–14.3) |
D | 26.3 (25.6–27.0) | D | 27.6 (23.0–32.1) |
E | 15.0 (14.6–15.3) | E | 14.4 (14.0–14.8) |
Spring | Spring | ||
A | 42.6 (41.7–43.5) | A | 42.9 (41.6–44.1) |
B | 16.5 (16.2–16.9) | B | 16.2 (15.8–16.6) |
C | 17.5 (17.2–17.8) | C | 17.1 (16.7–17.5) |
D | 25.8 (25.2–26.3) | D | 24.9 (24.3–25.5) |
E | 12.6 (12.2–12.9) | E | 12.1 (11.8–12.5) |
Summer | Summer | ||
A | 40.0 (39.4–40.6) | A | 40.9 (38.4–43.3) |
B | 17.1 (16.7–17.5) | B | 16.9 (16.0–17.8) |
C | 17.7 (17.4–18.0) | C | 17.8 (16.7–18.9) |
D | 25.5 (25.0–26.1) | D | 25.2 (23.8–26.5) |
E | 12.8 (12.5–13.2) | E | 12.5 (11.7–13.3) |
Autumn | Autumn | ||
A | 43.2 (42.4–44.1) | A | 44.6 (43.6–45.7) |
B | 18.7 (18.2–19.2) | B | 18.3 (17.9–18.7) |
C | 19.3 (19.0–19.6) | C | 19.4 (19.0–19.7) |
D | 30.2 (29.4–30.9) | D | 29.8 (29.1–30.4) |
E | 15.4 (15.1–15.8) | E | 15.1 (14.7–15.5) |