Table 2 Summary of intake measures from NHANES, day 1 and day 2, adults age 18 and older
From: The effects of grazing on daily caloric intake and dietary quality
Day 1 | Day 2 | |||
|---|---|---|---|---|
Mean | SE | Mean | SE | |
Grazers | 78.9 | 0.513 | 72.8 | 0.589 |
Morning grazers | 48.4 | 0.579 | 45.4 | 0.652 |
Evening grazers | 71.9 | 0.466 | 64.1 | 0.486 |
Total energy content | 2141.4 | 8.495 | 2027.7 | 10.848 |
HEI-2015 (max = 100) | 50.9 | 0.240 | 51.6 | 0.219 |
Adequacy components (max): | ||||
Total vegetables (5) | 3.1 | 0.020 | 3.1 | 0.019 |
Greens and beans (5) | 1.526 | 0.027 | 1.511 | 0.024 |
Total fruits (5) | 2.1 | 0.028 | 2.2 | 0.029 |
Whole fruits (5) | 2.1 | 0.033 | 2.2 | 0.031 |
Whole grains (10) | 2.5 | 0.048 | 2.8 | 0.043 |
Dairy (10) | 5.1 | 0.041 | 5.1 | 0.046 |
Total protein foods (5) | 4.2 | 0.014 | 4.2 | 0.014 |
Seafood and plant proteins (5) | 2.3 | 0.029 | 2.3 | 0.027 |
Fatty acids (10) | 5.0 | 0.045 | 5.0 | 0.038 |
Moderation components (max): | ||||
Na (10) | 4.3 | 0.033 | 4.1 | 0.039 |
Refined grains (10) | 6.2 | 0.038 | 6.2 | 0.045 |
Saturated fats (10) | 5.9 | 0.039 | 5.9 | 0.044 |
Added sugars (10) | 6.7 | 0.048 | 6.9 | 0.044 |
Observations | 27,775 | 27,775 | ||