From: The effects of grazing on daily caloric intake and dietary quality
(1) | (2) | (3) | ||||
---|---|---|---|---|---|---|
Grazing | Morning grazing | Evening grazing | ||||
Coefficient | SE | Coefficient | SE | Coefficient | SE | |
Daily HEI-2015 score | 0.59** | 0.24 | 0.87*** | 0.17 | −0.41** | 0.17 |
Adequacy components, scores: | ||||||
Total vegetables | 0.01 | 0.03 | −0.06** | 0.02 | −0.03 | 0.03 |
Greens and beans | 0.03 | 0.05 | 0.04 | 0.03 | −0.04 | 0.03 |
Total fruit | 0.09** | 0.04 | 0.18*** | 0.03 | −0.07** | 0.03 |
Whole fruit | 0.17*** | 0.04 | 0.20*** | 0.03 | 0.00 | 0.03 |
Whole grains | 0.04 | 0.06 | 0.12*** | 0.04 | −0.21*** | 0.05 |
Total dairy | 0.08 | 0.07 | 0.11** | 0.05 | 0.00 | 0.05 |
Total protein foods | 0.04 | 0.03 | −0.01 | 0.02 | −0.02 | 0.02 |
Seafood and plant proteins | 0.05 | 0.05 | 0.11*** | 0.03 | 0.02 | 0.03 |
Fatty acids | 0.03 | 0.08 | 0.02 | 0.05 | −0.18*** | 0.06 |
Moderation components, scores: | ||||||
Na | 0.11 | 0.07 | 0.13*** | 0.05 | 0.29*** | 0.05 |
Refined grains | 0.13* | 0.07 | 0.00 | 0.05 | 0.14*** | 0.05 |
Saturated fats | −0.16** | 0.07 | 0.05 | 0.05 | −0.27*** | 0.05 |
Added sugars | −0.04 | 0.06 | −0.03 | 0.04 | −0.04 | 0.04 |