Mediterranean diet and depression: a population-based cohort study

Table 2 The association between adherence to the Mediterranean dietary pattern and the risk of depressive disorder

	Depression
Adherence to MDP	Cases/participants, N	Minimally adjusted HR (95% CI) ^a	Fully adjusted HR (95% CI) ^b
Low (0-3)	646/14,453	Reference category	Reference category
Medium (4-5)	710/18,540	0.86 (0.77-0.96)	0.90 (0.81-1.0)
High (6-9)	321/9522	0.77 (0.67-0.88)	0.82 (0.71-0.94)
Per unit increase	1677/42,515	0.94 (0.91-0.97)	0.95 (0.92-0.98)
Subset: Women aged < 50 at follow-up:
Low (0-3)	223	reference category	reference category
Medium (4-5)	221	0.87 (0.72-1.05)	0.94 (0.77-1.13)
High (6-9)	99	0.88 (0.70-1.12)	1.00 (0.78-1.27)
Subset: Women aged ≥ 50 at follow-up:
Low (0-3)	423	reference category	reference category
Medium (4-5)	489	0.85 (0.75-0.97)	0.88 (0.77-1.00)
High (6-9)	222	0.72 (0.61-0.85)	0.76 (0.64-0.89)

^a HRs (hazard ratios) and 95% CI (confidence intervals) were derived from Cox models using attained age as the time scale, adjusted for year of birth (1942-46, 1947-51, 1952-56 and 1957-62).
^b HRs (hazard ratios) and 95% CI (confidence intervals) were derived from Cox models using attained age as the time scale, adjusted for year of birth, body mass index, smoking, physical activity, total energy intake, years of education, history of diabetes and hypertension.
MDP Mediterranean dietary pattern

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