Skip to main content

Table 1 Baseline characteristics of the final eligible sub-sample included in this analysis compared to the excluded READI sample

From: Exploring the associations of depressive symptoms with healthy eating self-efficacy over time amongst women in the READI cohort study

 

Included eligible sub-sample (n = 1264)

Excluded READI sub-sample (n = 3085)

p-value

Depression (CES-D), mean (SD)

7.9 (5.4)

8.5 (5.6)

<.0001

High risk for depression (CES-D ≥ 10), % (n)

32.3 (408)

38.6 (1167)

<.001

Total healthy eating self-efficacy, mean (SD)

44.8 (10.9)

44.2 (11.3)

.072

Age, mean (SD)

36.8 (7.5)

33.5 (8.2)

<.0001

Highest education level, % (n)

 Low (less than high school)

22.6 (285)

21.9 (661)

.001

 Medium (high school/trade/diploma)

47.7 (600)

53.5 (1616)

 High (tertiary)

29.7 (374)

24.7 (746)

Born in Australia, % (n)

91.9 (1162)

87.7 (2689)

<.0001

Employment status, % (n)

 Full-time

36.2 (451)

38.9 (1162)

<.0001

 Part-time

34.1 (425)

27.5 (820)

 Not currently employed

29.6 (369)

33.6 (1003)

Relationship status, % (n)

 Married/de facto

71.4 (902)

63.0 (1927)

<.0001

 Separated/ divorced/ widowed

7.8 (99)

8.9 (271)

 Never married

20.7 (262)

28.1 (861)

Area of residence, % (n)

 Urban

41.1 (520)

48.5 (1496)

<.0001

 Rural

58.9 (744)

51.5 (1589)

Smoking status, % (n)

 Never smoked

51.7 (654)

49.6 (1530)

.001

 Former smoker

27.1 (342)

23.5 (724)

 Current smoker

21.2 (268)

26.9 (828)

BMI categoriseda, % (n)

 Under/healthy weight

53.8 (655)

52.3 (1498)

.652

 Overweight

25.1 (306)

25.5 (731)

 Obese

21.1 (257)

22.2 (635)

Leisure time physical activity (total minutes per week), mean (SD)

210.1 (269.7)

211.8 (323.4)

.856

  1. aBMI categorised as under/healthy weight, overweight, obese according to WHO cut-points [36]