Model 1 (univariable) (n = 707) | ||||
---|---|---|---|---|
 |  | Difference in change in cardiometabolic risk score from baseline, associated with stated increase in predictor |  | |
Predictor (change from baseline) | Increase in predictor | Estimate | 95% CI | R2 |
Number of stepsa | 1000 steps per day | -0.38 | (-0.59, -0.17) | 1.7% |
Stepping timea | 10 minutes per day | -0.30 | (-0.49, -0.01) | 1.3% |
Standing time | 10 minutes per day | -0.026 | (-0.11, 0.057) | 0.0% |
Sedentary time | 10 minutes per day | 0.033 | (-0.029, 0.095) | 0.2% |
Fatty food scorea | 1 point | 0.23 | (0.13, 0.34) | 2.8% |
Sugary food scorea | 1 point | 0.29 | (0.09, 0.49) | 1.2% |
Fruit and vegetable score | 1 point | -0.08 | (-0.26, 0.10) | 0.1% |
Alcohol intakeb | 1 unit per week | 0.09 | (0.02, 0.19) | 0.4% |
Body weighta | 1 kg | 0.58 | (0.49, 0.67) | 18.0% |
Waist circumferencea | 1 cm | 0.44 | (0.35, 0.53) | 12.0% |