Model 2 (multivariable – changes in PA variables and diet) (n = 707) | |||||
---|---|---|---|---|---|
 | β-coefficient | 95% CI | p | R2 | Model R2 |
Change in number of steps (steps per day)a | -0.42 | (-0.58, -0.26) | <0.0005 | 5.1% | 10.3 |
Change in standing time (min.day-1)a | 0.05 | (-0.02, 0.13) | 0.145 | 0.2% | Â |
Change in sedentary time (min.day-1)a | 0.03 | (-0.02, 0.10) | 0.216 | 0.2% | Â |
Change in fatty food score | 0.14 | (0.07, 0.22) | <0.0005 | 3.1% | Â |
Change in sugary food score | 0.20 | (0.05, 0.35) | 0.006 | 0.6% | Â |
Change in fruit and vegetable score | -0.17 | (-0.30, -0.03) | 0.011 | 0.8% | Â |
Change in alcohol intake (units.week-1) | 0.05 | (-0.02, 0.12) | 0.184 | 0.3% | Â |
Model 3 (multivariable, Model 2 plus baseline values and group membership) (n = 707) | |||||
Change in number of steps (steps per day)a | -0.44 | (-0.62, -0.27) | <0.0005 | 5.1% | 17.2 |
Change in standing time (min.day-1)a | 0.04 | (-0.04, 0.12) | 0.343 | 0.2% | Â |
Change in sedentary time (min.day-1)a | 0.02 | (-0.04, 0.09) | 0.464 | 0.2% | Â |
Change in fatty food score | 0.20 | (0.11, 0.28) | <0.0005 | 3.1% | Â |
Change in sugary food score | 0.30 | (0.11, 0.49) | 0.001 | 0.6% | Â |
Change in fruit and vegetable score | -0.18 | (-0.33, -0.02) | 0.021 | 0.8% | Â |
Change in alcohol intake (units.week-1) | 0.05 | (-0.02, 0.14) | 0.183 | 0.2% | Â |
Baseline number of steps (steps per day)a | -0.14 | (-0.30, 0.007) | 0.061 | 0.2% | Â |
Baseline standing time (min.day-1)a | -0.01 | (-0.09, 0.07) | 0.765 | 0.1% | Â |
Baseline sedentary time (min.day-1)a | -0.01 | (-0.08, 0.05) | 0.602 | 0% | Â |
Baseline fatty food score | 0.14 | (0.05, 0.23) | 0.002 | 1.8% | Â |
Baseline sugary food score | 0.17 | (0.005, 0.353) | 0.043 | 0.7% | Â |
Baseline fruit and vegetable score | -0.06 | (-0.24, 0.11) | 0.490 | 0.1% | Â |
Baseline alcohol intake (units.week-1) | 0.01 | (-0.04, 0.07) | 0.610 | 0% | Â |
Baseline body weight (kg) | -0.06 | (-0.08,-0.03) | <0.0005 | 2.7% | Â |
Group (1 intervention, 2 comparison) | 1.44 | (0.58, 2.29) | 0.001 | 1.3% | Â |