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Table 1 General characteristics of PREDIMED-Plus participants at baseline according to tertile agreement

From: Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

 

Tertile agreementa

 

Low HPF

High HPF

p

n

2186

2214

 

Age (years)

66.14 (4.50)

63.68 (5.07)

< 0.001

Female sex (%)

1522 (69.6)

595 (26.9)

< 0.001

Civil status (%)

  

0.001

 Single

115 (5.3)

109 (4.9)

 

 Married

1622 (74.2)

1745 (78.8)

 

 Widowed/divorced

449 (20.5)

360 (16.3)

 

Education level (%)

 Primary

1252 (57.3)

926 (41.8)

< 0.001

 Secondary

538 (24.6)

704 (31.8)

 

 College

396 (18.1)

584 (26.4)

 

Active working status (%)

307 (14.0)

642 (29.0)

< 0.001

Energy intake (kcal/day)

2158.46 (480.16)

2559.84 (571.11)

< 0.001

MedDiet adherence score

9.46 (2.54)

7.65 (2.61)

< 0.001

PA level (%)

  

0.001

 Low

1188 (54.3)

1225 (55.3)

 

 Medium

904 (41.4)

841 (38.0)

 

 High

94 (4.3)

148 (6.7)

 

Blood pressure medication (%)

1717 (78.5)

1676 (75.7)

0.027

Cholesterol medication (%)

1123 (51.4)

1102 (49.8)

0.303

Diabetes medication (%)

631 (28.9)

573 (25.9)

0.029

  1. Data shown as “mean (standard deviation, SD)” for continuous variables and as “number of subjects (%)” for categorical variables. One-way ANOVA test used for continuous variables and Chi-squared test used for categorical variables. Significant p-values (< 0.05) shown in bold
  2. MedDiet Mediterranean diet, PA Physical activity
  3. aTertile agreement variable: score 0 – “low HPF consumer” if a subject is classified in T1 of HPF consumption by at least two classification systems; score 1 – “high HPF consumer” if a subject is classified in T3 by at least two classification systems. HPF: highly processed food. N = 4400