Skip to main content

Table 1 Study demographic characteristics (n = 116)

From: A descriptive assessment of a broad range of food-related parenting practices in a diverse cohort of parents of preschoolers using the novel Real-Time Parent Feeding Practices Survey

 

n (%)

Parent Gender

 Female

95 (81.9)

 Male

21 (18.1)

Parent Race/Ethnicity (%)

 Black

39 (33.6)

 Hispanic

26 (22.4)

 Asian

20 (17.2)

 White

17 (14.7)

 More than One Race/Other

7 (7.8)

 Native American

5 (4.3)

Parent Education (%)

 Partial high school or less

11 (9.5)

 High school graduate or GED

40 (34.5)

 Partial college or specialized training

42 (36.2)

 College graduate

20 (17.2)

 Graduate degree

3 (2.6)

Spouse Education (%)

 Partial high school or less

11 (9.5)

 High school graduate or GED

36 (31.0)

 Partial college or specialized training

22 (19.0)

 College graduate

10 (8.6)

 Graduate degree

5 (4.3)

 No spouse/not applicable

32 (27.6)

Household Income (%)

 $0–$9999

19 (16.4)

 $10,000–$14,999

7 (6.0)

 $15,000–$24,999

21 (18.1)

 $25,000–$34,999

22 (19.0)

 $35,000–$49,999

18 (15.5)

 $50,000–$74,999

20 (17.2)

 $75,000-and above

9 (7.8)