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Fig. 4 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 4

From: Television viewing time and all-cause mortality: interactions with BMI, physical activity, smoking, and dietary factors

Fig. 4

Time varying HR for > 3 h/ day TV time and all-cause mortality when participants had a A Low energy adjusted dietary inflammatory index, B Medium dietary inflammatory index, and C High dietary inflammatory index. < 2 h/day TV time was the reference category. The thick red line represents the HR, the shaded area represents the 95% CI. Age was the underlying time metric. Adjusted for alcohol consumption, BMI, country of birth, CVD comorbidities, education, marital status, physical activity, SEIFA, sex, smoking, and soft drink consumption

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