Fig. 4From: Television viewing time and all-cause mortality: interactions with BMI, physical activity, smoking, and dietary factorsTime varying HR for > 3 h/ day TV time and all-cause mortality when participants had a A Low energy adjusted dietary inflammatory index, B Medium dietary inflammatory index, and C High dietary inflammatory index. < 2 h/day TV time was the reference category. The thick red line represents the HR, the shaded area represents the 95% CI. Age was the underlying time metric. Adjusted for alcohol consumption, BMI, country of birth, CVD comorbidities, education, marital status, physical activity, SEIFA, sex, smoking, and soft drink consumptionBack to article page