Skip to main content

Table 1 Baseline characteristics of women randomised to the 3 study groups in a randomised trial of the Body Balance Beyond eHealth intervention for women with recent GDM (n = 76)

From: Evaluation of a Type 2 diabetes risk reduction online program for women with recent gestational diabetes: a randomised trial

Sociodemographic characteristics

HP

Group

n = 25

MP

Group

n = 23

LP

Group

n = 28

Age (years) mean(SD)

36.0 ± 5.4

34.6 ± 5.3

37.3 ± 4.2

Country of birth

 Australia

18 (72)

19 (83)

20(71)

Highest qualification completed

 School/Higher School

Certificate

2 (8)

0 (0)

0 (0)

 Certificate/diploma/

trade

7 (28)

6 (26)

10(36)

 University degree

16 (64)

17 (74)

18 (64)

Aboriginal/Torres Strait Islander status

 Aboriginal

1 (4)

0 (0)

0 (0)

 Torres Strait Islander

0 (0)

0 (0)

0 (0)

Marital status

 Married/De-facto

24 (96)

22 (96)

25 (89)

 Separated/divorced

1 (4)

1(4)

1 (4)

 Never married

0 (0)

0 (0)

2 (7)

Ability to manage on current income

 Difficult all/Some of

the time

11 (44)

14 (61)

12 (43)

 Not too bad/Easy

14 (56)

9 (39)

16 (57)

Smoking status

 Non-smoker

25 (100)

21 (91)

27 (96)

 Current smoker

0 (0)

2 (9)

1 (4)

Pregnancy and GDM history

 Parity Mean (SD)

2.2 ± 1.0

2.2 ± 1.1

1.9 ± 0.8

 Months since first GDM diagnosis Mean (SD)

56.8 ± 38.4

40.6 ± 19.7

39.3 ± 21.1

GDM in subsequent pregnancies

 Yes

10 (40)

4 (17)

4 (14)

 No

5 (20)

4 (17)

4 (14)

 Not applicable (no subsequent pregnancies since being diagnosed)

10 (40)

15 (65)

20 (71)

GDM management

 Diet

25 (100)

19 (83)

24 (86)

 Exercise

13 (52)

12 (52)

13 (46)

 Tablets

5 (20)

2 (9)

5 (18)

 Insulin

9 (36)

12(52)

11 (39)

Other health conditions

 High blood pressure

2 (8)

4 (17)

6 (21)

 High cholesterol

1 (4)

2 (9)

1 (4)

 Preeclampsia

1(4)

5 (22)

4 (14)

 PCOS

5 (20)

5 (22)

2 (7)

 Impaired glucose tolerance or impaired fasting glucose

2 (8)

2 (9)

4 (14)

 High free thyroid hormone levels (hyperthyroidism)

1 (4)

1(4)

2 (7)

 Low free thyroid hormone levels (hypothyroidism)

4 (16)

2 (9)

3 (11)

Anthropometry mean(SD)

 Height (m)

1.6 ± 0.1

1.7 ± 0.1

1.7 ± 0.1

 Weight (kg)

82.3 ± 12.3

89.8 ± 14.6

84.0 ± 19.4

 BMI (kg/m2)

30.7 ± 4.3

32.8 ± 5.1

30.0 ± 4.8

BMI classification

 Overweight (≥ 25 to ≤

30kg/m2)

14 (56)

8 (35)

16(57)

 Obese (>30 kg/m2)

11 (44)

15 (65)

12 (43)

Dietary intake

mean (SD)

 ARFS total score

34.1 ± 9.2

32.4 ± 11.8

35.3 ± 9.5

 ARFS vegetables

12.4 ± 5.0

12.7 ± 5.4

13.9 ± 4.5

 ARFS fruits

5.8 ± 3.0

4.1 ± 8.4

5.6 ± 3.1

 ARFS meat

3.0 ± 1.6

2.3 ± 1.0

2.1 ± 1.2

 ARFS protein alternativesa

2.2 ± 1.5

2.6 ± 2.1

2.1 ± 1.4

 ARFS grains

5.6 ± 2.0

5.5 ± 2.6

5.8 ± 1.9

 ARFS dairy

3.3 ± 1.7

3.1 ± 1.9

4.1 ± 1.8

 ARFS water

0.6 ± 0.5

0.9 ± 0.3

0.7 ± 0.5

 ARFS extrasb

1.2 ± 0.9

1.1 ± 0.8

1.0 ± 0.7

 % energy – five core food groupsc

63.6 ± 11.2

57.6 ± 12.2

58.9 ± 13.4

 % energy – non-core foodsd

36.4 ±11.3

42.4 ± 12.2

41.4 ± 13.4

Physical activity

mean (SD)

 MVPA (minutes/week)

95.5 ± 140.4

91.4 ± 91.2

80.5 ± 84.6

Weight self-efficacy

mean (SD)

 WEL-SF total score

40.9 ± 15.0

38.4 ± 15.7

40.8 ± 15.9

Exercise self-efficacy

mean (SD)

 Ex-SE total score

42.0 ± 14.7

44.2 ± 14.5

40.4 ± 19.8

Eating behaviours

mean (SD)

 TFEQ-R18 Cognitive restraint score

18.0 ± 1.8

16.6 ± 1.8

18.0 ± 2.6

 TFEQ-R18 Uncontrolled eating

23.2 ± 3.9

24.8 ± 4.2

23.7 ± 3.2

 TFEQ-R18 Emotional eating

7.0 ± 2.5

7.5 ± 2.0

7.4 ± 2.4

Quality of life

mean (SD)

 AQoL-6D utility (global) score

0.83 ± 0.13

0.73 ± 0.18

0.75 ± 0.13

 AQoL-6D independent living score

0.93 ± 0.15

0.93 ± 0.15

0.98 ± 0.031

 AQoL-6D relationships score

0.80 ± 0.24

0.80 ± 0.24

0.83 ± 0.18

 AQoL-6D mental health score

0.48 ± 0.28

0.48 ± 0.28

0.53 ± 0.24

 AQoL-6D coping score

0.65 ± 0.28

0.65 ± 0.28

0.53 ± 0.22

 AQoL-6D pain score

0.77 ± 0.26

0.77 ± 0.26

0.75 ± 0.24

 AQoL-6D senses score

0.96 ± 0.07

0.96 ± 0.07

0.95 ± 0.10

  1. Data is presented as n (%) or mean (SD)
  2. Abbreviations: AQoL-6D Assessment of Quality of Life instrument 6-dimension, ARFS Australian Recommended Food Score, BMI Body mass index, Ex-SE Exercise Self-Efficacy Scale, GDM Gestational diabetes mellitus, MVPA Moderate to vigorous physical activity, mYFAS Modified Yale Food Addiction Score, PCOS Polycystic ovarian syndrome, SD Standard deviation, TFEQ-R18 Three-Factor Eating Questionnaire-R18, WEL-SF Weight Efficacy Lifestyle Questionnaire
  3. aARFS protein alternatives: includes vegetarian protein-rich food sources (e.g. eggs, tofu, lentils, legumes, nuts). bARFS extras: energy-dense nutrient-poor foods that are not classified in the five core food groups
  4. c% energy – core foods: percentage of energy derived from the five core-food groups (e.g. grains, vegetables and legumes, fruit, dairy and alternatives and meat and alternatives)
  5. d% energy – non-core foods: percentage of energy derived from energy-dense nutrient poor foods that are not classified in the five core food groups