Adolescence (EAT 2010) | |||||
Outcome | Cohen’s d Statistic | Low SES | Middle SES | High SES | p-value |
Screen Time (hours/week) | 0.05 | 39.3 ± 26.3a | 40.9 ± 27.0a | 40.0 ± 24.7a | 0.594 |
MVPA (hours/week) | 0.24 | 5.2 ± 4.7a | 5.8 ± 4.6b | 6.7 ± 4.2c |  < 0.001 |
Sleep duration (hours/night) | 0.20 | 8.4 ± 1.3a | 8.6 ± 1.3b | 8.6 ± 0.97b |  < 0.001 |
Breakfast intake (days/week) | 0.29 | 3.9 ± 2.6a | 4.2 ± 2.6a | 4.9 ± 2.3b |  < 0.001 |
Fruit intake (servings/day) | 0.06 | 2.1 ± 1.8a | 2.2 ± 1.8a | 2.1 ± 1.4a | 0.500 |
Vegetable intake (servings/day) | 0.11 | 1.3 ± 1.3a | 1.4 ± 1.4a | 1.4 ± 1.1a | 0.133 |
SSB intake (servings/week) | 0.25 | 6.0 ± 6.5a | 5.5 ± 6.2a | 4.0 ± 4.5b |  < 0.001 |
Fast-Food intake (times/month) | 0.16 | 13.6 ± 16.6a | 13.5 ± 15.3a | 10.6 ± 9.5b | 0.008 |
BMI-for-age (percentile) | 0.31 | 72.3 ± 28.1a | 70.6 ± 26.5a | 60.9 ± 27.6b |  < 0.001 |
Young Adulthood (EAT 2018) | |||||
Outcome | Cohen’s d Statistic | Low SES | Middle SES | High SES | p-value |
Screen Time (hours/week) | 0.09 | 25.5 ± 13.0a | 25.6 ± 12.1a | 24.3 ± 10.3a | 0.249 |
MVPA (hours/week) | 0.20 | 4.0 ± 4.1a | 4.5 ± 4.2a | 5.1 ± 3.9b |  < 0.001 |
Sleep duration (hours/night) | 0.11 | 8.5 ± 1.6a | 8.5 ± 1.6a | 8.3 ± 1.2a | 0.132 |
Breakfast intake (days/week) | 0.17 | 3.6 ± 2.4a | 3.7 ± 2.4a | 4.1 ± 2.2b | 0.004 |
Fruit intake (servings/day) | 0.09 | 2.0 ± 1.9a | 2.0 ± 1.8a | 1.8 ± 1.6a | 0.276 |
Vegetable intake (servings/day) | 0.12 | 2.0 ± 1.7a | 2.2 ± 1.8a | 2.2 ± 1.6a | 0.115 |
SSB intake (servings/week) | 0.06 | 3.9 ± 5.1a | 3.7 ± 4.8a | 3.6 ± 4.6a | 0.579 |
Fast-Food intake (times/month) | 0.20 | 16.0 ± 16.5a | 14.7 ± 14.5a | 12.1 ± 10.0b |  < 0.001 |
BMI (kg/m2) | 0.34 | 28.2 ± 7.7a | 27.2 ± 6.7b | 25.1 ± 5.7c |  < 0.001 |