Fig. 3From: Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adultsComparison of the frequency of participants who declared the motive as having induced a meat reduction, according to the frequency of participants who declared the motive as important. Meat reduction sample. NutriNet-Santé study, 2018 (n = 22,567)Back to article page