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Fig. 4 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 4

From: Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Fig. 4Fig. 4

Association between individual characteristics and change-inducing motives for meat reduction (vs. “no motive”) / (motives ordered according to the frequency of individuals in the group “change-inducing motive”, multinomial logistic regression). For some figures, a logarithmic scale is used for easier reading of the results. All the models were also adjusted on BMI, size of the urban residence unit and declared latest weight-loss diet

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