Fig. 4From: Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adultsAssociation between individual characteristics and change-inducing motives for meat reduction (vs. “no motive”) / (motives ordered according to the frequency of individuals in the group “change-inducing motive”, multinomial logistic regression). For some figures, a logarithmic scale is used for easier reading of the results. All the models were also adjusted on BMI, size of the urban residence unit and declared latest weight-loss dietBack to article page