Fig. 5From: Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adultsComparison of the frequency of participants who declared the motive as having induced a legume increase, according to the frequency of participants who declared the motive as important. Legume increase sample. NutriNet-Santé study, 2018 (n = 16,446)Back to article page