Variable | All (N = 253) | Non-responder (n = 54) | Responder (n = 199) | p |
---|---|---|---|---|
Sex (female), n (%) | 220 (86.96) | 47 (87.04) | 173 (86.93) | .388 |
  NA | 7 (2.77) | 0 (0.00) | 7 (3.52) |  |
Age (years), M (SD) | 36.90 (12.99) | 36.20 (13.05) | 37.10 (13.00) | .657 |
Educational level, n (%) | Â | Â | Â | .089 |
  Low (ISCED levels 0–2) | 69 (27.27) | 21 (38.89) | 48 (24.12) |  |
  Medium (ISCED levels 3–4) | 110 (43.48) | 21 (38.89) | 89 (44.72) |  |
  High (ISCED levels 5–8) | 74 (29.25) | 12 (22.22) | 62 (31.16) |  |
  NA | 0 (0.00) | 0 (0.00) | 0 (0.00) |  |
Employment, n (%) | Â | Â | Â | .150 |
  Not employed | 60 (23.72) | 17 (31.48) | 43 (21.61) |  |
  Employed | 193 (76.28) | 37 (68.52) | 156 (78.39) |  |
BMI (kg/m^2), M (SD) | 27.70 (6.70) | 28.23 (7.99) | 27.56 (6.30) | .580 |
Food intolerance (yes), n (%) | 48 (18.97) | 9 (16.67) | 39 (19.60) | .273 |
  NA | 1 (0.40) | 1 (1.85) | 0 (0.00) |  |
Diet | Â | Â | Â | .282 |
  Omnivore | 168 (66.40) | 40 (74.07) | 128 (64.32) |  |
  Vegan | 8 (3.16) | 2 (3.70) | 6 (3.02) |  |
  Vegetarian | 33 (13.04) | 7 (12.96) | 26 (13.07) |  |
  Pescetarian | 18 (7.11) | 2 (3.70) | 16 (8.04) |  |
  Paleo diet | 2 (0.79) | 0 (0.00) | 2 (1.01) |  |
  Other | 23 (9.09) | 2 (3.70) | 21 (10.55) |  |
  NA | 1 (0.40) | 1 (1.85) | 0 (0.00) |  |
Frequency of dinner per week, M (SD) | 6.43 (1.39) | 6.15 (1.65) | 6.50 (1.30) | .154 |
Health consciousness, M (SD) | 3.70 (0.64) | 3.53 (0.62) | 3.75 (0.63) | .029 |
Context stability, M (SD) | 0.63 (0.18) | 0.61 (0.20) | 0.63 (0.17) | .454 |
Daily vegetable portions, M (SD) | 1.68 (1.31) | 1.73 (1.75) | 1.67 (1.17) | .822 |
Daily fruit portions, M (SD) | 1.34 (1.42) | 1.75 (2.06) | 1.24 (1.20) | .090 |