Table 5 Food insecurity proportion estimates –adjusted prevalence rates by age category and gender
Survey 1: lockdown n = 1067 | Survey 2: restrictions eased n = 1133 | Survey 3: 1-year post-lockdown i1117 | |||||||
|---|---|---|---|---|---|---|---|---|---|
n | p | 95% CI | n | p | 95% CI | n | p | 95% CI | |
Gender | |||||||||
Female | 841 | 25.5% | [22.6, 28.5] | 746 | 16.4% | [13.9, 19.2] | 718 | 16.6% | [14.0, 19.5] |
Male | 249 | 25.7% | [20.6, 31.5] | 295 | 20.0% | [15.8, 25.0] | 345 | 19.7% | [15.8, 24.3] |
Age | |||||||||
18–29 | 78 | 33.3% | [23.7, 44.6] | 55 | 32.7% | [21.6, 46.2] | 54 | 44.4% | [31.7, 57.9] |
30–39 | 140 | 29.3% | [22.3, 37.4] | 98 | 21.4% | [14.4, 30.7] | 81 | 22.2% | [14.4, 32.6] |
40–49 | 224 | 26.9% | [21.5, 33.1] | 187 | 24.7% | [19.0, 31.5] | 172 | 26.9% | [20.8, 34.1] |
50–59 | 240 | 25.0% | [19.9, 30.9] | 236 | 16.9% | [12.7, 22.3] | 240 | 14.6% | [10.6, 19.7] |
60–69 | 234 | 23.5% | [18.5, 29.4] | 263 | 14.1% | [10.4, 18.8] | 273 | 12.8% | [9.3, 17.3] |
70+ | 152 | 20.4% | [14.7, 27.6] | 179 | 8.4% | [5.1, 13.5] | 239 | 12.1% | [8.6, 16.9] |