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Table 1 Characteristics of the sample of 9 participating NSW schools

From: The efficacy of a multi-strategy choice architecture intervention on improving the nutritional quality of high school students’ lunch purchases from online canteens (Click & Crunch High Schools): a cluster randomized controlled trial

School & Canteen Characteristics

Intervention

n = 4 schools

Control

n = 5 schools

School sector, n(%)

  

 Government

1 (25%)

2 (40%)

 Non-Governmenta

3 (75%)

3 (60%)

School type, n(%)

  

 Combined school (students aged 5–19 years)

3 (75%)

2 (40%)

 High school (students aged 12–19 years)

1 (25%)

3 (60%)

Number of enrolmentsb, mean(SD)

496 (226)

800 (318)

Socioeconomic status of schoolc, n(%)

  

 Least advantaged

1 (25%)

2 (40%)

 Most advantaged

3 (75%)

3 (60%)

Canteen days of operationd, n(%)

  

 5 days a week

4 (100%)

5 (100%)

Canteen menu characteristicse, n(%)

  

  ≥ 75% Everyday items on menu

2 (50%)

2 (40%)

 No ‘should not be sold’ items on menu

0 (0%)

0 (0%)

Number of weekly online lunch orders per schoold, mean(SD)

141 (62)

135 (77)

  1. a Non-government schools were Catholic and Independent Schools
  2. b Based on publicly available school statistics (MySchool 2020)
  3. c Socio Economic Indexes for Australia 2016, based on postcode of school locality and dichotomised at the NSW median
  4. d Based on Flexischools purchasing data
  5. e As classified by a dietitian according to the NSW Healthy School Canteen Strategy