Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

Table 1 Healthy Stores 2020 strategy components

Target	HS2020 Strategy components
All RED^a products	1. No promotional activity on RED products (whilst allowing for promotional activity on healthier products)
	2. No misleading promotional activity
	3. No visible availability of RED products at high traffic areas (Substitute healthier products)
Targeted RED products	4. Reduced facings table sugar, confectionery & sweet biscuits (Substitute healthier products)
	5. Reduced refrigerator space for targeted drinks (Substitute healthier drinks)
	6. No RED soft drinks > 600 ml in refrigerators
	7. Floor stickers (showing amount of sugar per 1.25L soft drink; promoting water as the healthiest choice) & shelf stripping (giving a warning of high sugar) applied on table sugar, sweet biscuit and confectionery shelves

^aProducts not to be displayed in high traffic areas or promoted. Product classification was informed by ALPA’s Nutrition Policy and the Healthy Stores 2020 Food Reference Guide (published supplementary material[41]), which draws from other resources such as the NT Schools Nutrition Policy drinks classification framework

ISSN: 1479-5868