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Table 1 Camp format and adaptions from original ‘Cook Like A Boss’

From: Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing

Day

Online Camp

Original Camp

Adaption

1

Intro & Italian Day: Introduction, safety & flatbreads

General introductory and knife safety (Chicken chowder & cornbread)

• Moving the day from the order in the original camp, due to removal of pasta, allowing additional time for safety and hygiene

• Removal of pasta from scratch due to equipment concerns

2

Chow down: Chicken Chowder and cornbread

Italian food-themed day

• Day swap, due to removal of pasta, allowing additional time for safety and hygiene

• Removal of pasta from scratch due to equipment concerns

3

Baking Day: Cake & Cookies

Bakery day: Cake, muffins & cookies

• Removal of muffins due to timings for completing recipes in home environment

4

Vegalicious: Chili Non Carne

‘Plant-based/Vegetable day’: Chili Non Carne

• No adaptions

5

Fakeaway Friday: Honey Chilli Chicken & Dessert

Children’s Choice: Children’s co-creation day – different groups had different recipes, either chicken popcorn, slaw & dessert or Honey Chili Chicken & Dessert

No adaption – Honey Chilli Chicken chosen, due to equipment concerns for popcorn chicken