From: Consumption of fruits and vegetables among adolescents in Arab Countries: a systematic review
Study | Country | Recommendation | % Meeting Recommendations |
---|---|---|---|
AlAni et al. (2016) [5] | UAE | FAV ≥ 5 times/d | 17.8% |
AlAni et al. (2016) [5] | Jordan | FAV ≥ 5 times/d | 27.1% |
AlAni et al. (2016) [5] | Digibouti | FAV ≥ 5 times/d | 40.4% |
AlAni et al. (2016) [5] | Lebanon | FAV ≥ 5 times/d | 25.4% |
AlAni et al. (2016) [5] | Morocco | FAV ≥ 5 times/d | 39.5% |
AlAni et al. (2016) [5] | Yemen | FAV ≥ 5 times/d | 14.3% |
AlAni et al. (2016) [5] | Tunisia | FAV ≥ 5 times/d | 32.5% |
AlAni et al. (2016) [5] | Egypt | FAV ≥ 5 times/d | 18.9% |
AlAni et al. (2016) [5] | Oman | FAV ≥ 5 times/d | 29.0% |
Ali et al. (2013) [32] | UAE | Vegetables: M: 3, F: 2.5 cup/d Fruits: M: 2, F: 1.5 cup/d | Vegetables: M:0%, F:6.8% Fruits: M: 4.7%, F: 8.3% |
Badr et al. (2017) [47] | Kuwait | 3 servings V/d & 2 servings F/d | M: 36%, F:19% |
Darfour-Oduro et al. (2018) [7] | Jordan | FAV ≥ 5 servings/d | 15.7% |
Algeria | FAV ≥ 5 servings/d | 20.6% | |
Darfour-Oduro et al. (2018) [7] | Djibouti | FAV ≥ 5 servings/d | 23% |
Syria | FAV ≥ 5 servings/d | 8% | |
Libya | FAV ≥ 5 servings/d | 5.4% | |
Darfour-Oduro et al. (2018) [7] | Lebanon | FAV ≥ 5 servings/d | 15.8% |
Darfour-Oduro et al. (2018) [7] | Morocco | FAV ≥ 5 servings/d | 29.5% |
Darfour-Oduro et al. (2018) [7] | Yemen | FAV ≥ 5 servings/d | 8.7% |
Darfour-Oduro et al. (2018) [7] | Sudan | FAV ≥ 5 servings/d | 10% |
Darfour-Oduro et al. (2018) [7] | Tunisia | FAV ≥ 5 servings/d | 19.2% |
Darfour-Oduro et al. (2018) [7] | Egypt | FAV ≥ 5 servings/d | 14% |
Darfour-Oduro et al. (2018) [7] | Mauritania | FAV ≥ 5 servings/d | 16.9% |
El-Ammari et al. (2020) [6] | Morocco | FAV ≥ 5 times/d | 39.4% |
Pengpid & Peltzer (2019) [4] | Oman | 3 servings V/d 2 servings F/d | Vegetables: M:24.6%, F:19.8% Fruits: M: 54.4%, F: 45.1% |