Table 1 Workshop participants
Group concept mapping workshops—participant type | N = 81 |
|---|---|
Teaching staff | N = 23 (Age range 25–64; 22 female, 1 male; 18 white British, 4 Asian/British Asian, 1 undeclared ethnicity) |
Catering/lunch staff | N = 17 (Age range 35–64; 17 female; all white British/Irish) |
Parent | N = 11 (Age range 35–64; 9 female, 2 male; all white British/Irish) |
School governor | N = 7 (Age range 35–65 + ; 7 female; all white British) |
Headteacher | N = 3 (Age range 50–64; 2 female, 1 male; all white British) |
Food producer/distributor | N = 1 (Age range 35–49; female, white British/Irish) |
Other (including representatives from local authorities, civil servants, school food organisations, nutritionists/dieticians) | N = 19 (Age range 18–65 + ; 14 female, 4 male; all white British/Irish) |