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Fig. 1 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 1

From: Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study

Fig. 1

Share of total daily energy consumption in children and adolescents by eating location

Children are from the Food Environment Chilean Cohort (FECHIC) 2016–2019 (n = 349) and adolescents are from the Growth and Obesity Cohort Study (GOCS) 2016–2018 (n = 294). Percentages were calculated by dividing calorie consumption at each eating location (home, school, other) by the total daily calorie consumption

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