Fig. 1From: Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal studyShare of total daily energy consumption in children and adolescents by eating locationChildren are from the Food Environment Chilean Cohort (FECHIC) 2016–2019 (n = 349) and adolescents are from the Growth and Obesity Cohort Study (GOCS) 2016–2018 (n = 294). Percentages were calculated by dividing calorie consumption at each eating location (home, school, other) by the total daily calorie consumptionBack to article page