The effectiveness of asking behaviors among 9–11 year-old children in increasing home availability and children’s intake of fruit and vegetables: results from the Squire’s Quest II self-regulation game intervention
© The Author(s). 2017
Received: 15 November 2016
Accepted: 7 April 2017
Published: 21 April 2017
Home environment has an important influence on children’s fruit and vegetable (FV) consumption, but children may in turn also impact their home FV environment, e.g. by asking for FV. The Squire’s Quest II serious game intervention aimed to increase asking behaviors to improve home FV availability and children’s FV intake. This study’s aims were to assess: 1) did asking behaviors at baseline predict home FV availability at baseline (T0) (RQ1); 2) were asking behaviors and home FV availability influenced by the intervention (RQ2); 3) did increases in asking behaviors predict increased home FV availability (RQ3); and 4) did increases in asking behaviors and increases in home FV availability mediate increases in FV intake among children (RQ4)?
This is a secondary analysis of a study using a randomized controlled trial, with 4 groups (each n = 100 child–parent dyads). All groups were analyzed together for this paper since groups did not vary on components relevant to our analysis. All children and parents (n = 400 dyads) received a self-regulation serious game intervention and parent material. The intervention ran for three months. Measurements were taken at baseline, immediately after intervention and at 3-month follow-up. Asking behavior and home FV availability were measured using questionnaires; child FV intake was measured using 24-h dietary recalls. ANCOVA methods (research question 1), linear mixed-effect models (research question 2), and Structural Equation Modeling (research questions 3 and 4) were used.
Baseline child asking behaviors predicted baseline home FV availability. The intervention increased child asking behaviors and home FV availability. Increases in child asking behaviors, however, did not predict increased home FV availability. Increased child asking behaviors and home FV availability also did not mediate the increases in child FV intake.
Children influence their home FV environment through their asking behaviors, which can be enhanced via a serious game intervention. The obtained increases in asking behavior were, however, insufficient to affect home FV availability or intake. Other factors, such as child preferences, sample characteristics, intervention duration and parental direct involvement may play a role and warrant examination in future research.
ClinicalTrials.gov NCT01004094. Date registered 10/28/2009
KeywordsFruit vegetable diet home availability consumption child serious game asking behaviors intervention goal setting
Eating sufficient fruit and vegetables (FV) is important for children’s health [1–3]. In many developed countries, child FV intake is below the recommended guidelines [4–7]. Children 9–13 years of age should eat at least 1.5-3 cups of V and 1.5-2 cups of F per day, whereas children in the United States on average have one cup of V and just over one cup of F per day . Children’s FV intake is strongly influenced by their home environment [9–14], while children, conversely, may influence their home environment to facilitate a healthy diet [15, 16]. Most research on parent–child influences has focused on the unilateral influence of parents on children’s FV consumption [17, 18], or were cross-sectional in nature, not providing an opportunity to establish directional influences . Some studies showed an increase in home FV availability after interventions that increased children’s asking for FV [20, 21]. Asking behaviors were defined as children asking their parents to make FV available at home or when eating out . Reciprocal influences have been documented between children and parents among asking behavior and food choices .
Few studies have examined the role of children’s asking for healthy food items on the home food environment [20–22]. Families may be more open to children’s influences due to recent democratic models of family communication . The marketing literature indicated that children’s asking behavior influenced parents’ food purchases . Children were especially successful influencing ideas and decisions for purchases of sweets, FV, snacks, breakfast and easy-to-prepare meal purchases . Children used persuasive strategies (e.g. expressing opinions, preferences, begging), bargaining (e.g. offering deals, such as cleaning up their room in return for the requested purchase) or emotional strategies (e.g. silent treatment, pestering) to influence their parents’ food purchases . Children mainly requested unhealthy food items when shopping with their parents, to which parents often reluctantly conceded . Encouraging children to request healthy items may increase the family’s healthy food purchases  and thus home FV availability.
Home FV availability is often studied in relation to other concepts such as FV accessibility, children’s awareness of FV availability and children’s preferences for FV. Some studies also combine the measurement of home FV availability and accessibility in one concept, making it difficult to distinguish their singular influences . In this study, home FV availability was defined as whether FV were present in the home environment, e.g. in the fridge. Accessibility was defined as whether FV were accessible to children, e.g. FV in easy-to-reach locations and ready-to-consume forms . Whenever studies have used items on both availability and accessibility, it will be reported as such. This study investigated home FV availability, but not accessibility.
Children without FV available at home were less likely to meet FV intake recommendations [13, 19, 27–31]. Meal-time FV availability predicted FV consumption one year later . Increased home FV availability and accessibility predicted a sustained increase in FV intake at 18-month follow-up . Home FV availability may be easy to manipulate . Among preschoolers positive, but non-significant changes in home FV availability were found , whereas among elementary school children significant changes in home F and/or V availability were obtained . Home FV availability may increase visual cues and exposure, which may impact children’s preferences for eating FV . Preference refers to a predisposition to like certain foods and have an aversion for other types of food, but this may be changed through continued exposure to a certain food and the social context in which it is offered . Parents may make FV available at home, e.g. by buying them and storing them in the fridge, but this may go unnoticed by children, in which case children are unaware of this availability. Home availability was related to healthy food intake only if children were aware of their availability . Awareness may be enhanced by children’s involvement in food preparation and shopping , e.g. by children’s asking to prepare certain recipes or putting items on the shopping list .
Squire’s Quest II (SQII), a serious game, was designed to increase children’s FV intake, promoting children’s asking behaviors to increase home FV availability . A serious game can increase healthy lifestyles such as a healthy diet . Games create possibilities to practice healthy lifestyles, change mediators, apply change procedures such as tailoring or goal-setting [36, 38], and may intrinsically motivate to play for a longer time [39, 40]. SQII included goal-setting, educational supplemental material for parents, and direct involvement of parents via the children (e.g. using asking behaviors and recipe preparations).
This study’s research questions (RQ) included: 1) did asking behaviors at baseline predict home FV availability at baseline (T0) (RQ1); 2) were asking behaviors and home FV availability influenced by the intervention (RQ2); 3) did increases in asking behaviors predict increased home FV availability (RQ3); and 4) did increases in asking behaviors and increases in home FV availability mediate increases in FV intake among children (RQ4). We hypothesized that a) child asking behaviors would correlate with home FV availability; b) asking behaviors and home FV availability would increase at T1 and T2; and c) these increases would mediate a change in FV intake among children at T1 and T2.
Study design and sample
The SQII study used a randomized controlled design with four groups who all received an intervention, setting goals to increase FV consumption, but varied in their use of implementation intentions (action, coping, coping and action, none) (total n = 400 parent/child dyads). The conditions only varied in the extent to which implementation intentions were created to consume another serving of FV. All groups received a self-regulation intervention and set goals to increase FV consumption. The control condition did not create implementation intentions, intervention group 1 created action plans, intervention group 2 created coping plans, and intervention group 3 created both action and coping plans. This paper is a secondary analysis of the randomized controlled trial, reported elsewhere . Since all groups received the asking behavior and parental intervention components, results here are presented as repeated measures comparisons for all groups together. Families were recruited using a convenience sample of attendees at community events, people responding to flyers, and the volunteer database at the Children’s Nutrition Research Center (Houston, TX USA). Eligibility criteria were a child in 4th–5th grade of elementary school, having home access to high speed Internet, and a parent fluent in English or Spanish. This study was approved by the Baylor College of Medicine Institutional Review Board, written informed consent and child assent were obtained prior to participation in study activities.
The intervention was available for 3 months and played at home. Independent and dependent variables were assessed at baseline (T0), immediately post intervention (T1), and 3 months after the end of the intervention (T2). Data were collected between November 2009 and March 2011.
SQII is a serious game intervention to increase child FV intake. The intervention consisted of a 10-episode online videogame, set in the virtual Kingdom of Fivealot which featured an action adventure theme. Children were squires who had to overcome challenges (such as consuming FV and using recipes in real life) to become knights to help the King and Queen protect the kingdom. Children were eligible to play the next episode after pre-set interval; an eligibility reminder was sent .
Children were encouraged to ask their parents to add their favorite FV on the menu; make FV recipes together; add their favorite FV to the shopping list or buy these; be able to join their parents when grocery shopping for FV; and have FV in easy-to-reach places. Children were taught the PART acronym to ask or negotiate for FV in a manner most likely to be effective: “be Polite, Ask with confidence, be Reasonable, good Timing, be PART of the solution”. Through modeling and dialogue, game characters demonstrated why it was important to use these techniques, and provided examples of how to use them. At goal review in the next episode, children were asked if they had used the PART strategy, for which they received positive reinforcement from the wizard avatar.
Parents received information via electronic newsletters and a website, which were updated every played episode, to accompany the appropriate game content. Newsletters contained the episode goals and tips for parents on how to support their child in meeting their goals, information needed to facilitate their child’s game play (e.g. difficult words in the game), healthy FV recipes that were easy to prepare, and suggestions for overcoming common problems families face when attempting to eat FV (e.g. cost and time barriers, fit with children’s preferences). The parent website provided practical tips on creating a home environment promoting a healthy diet, such as FV recipes, grocery shopping tips, fast healthy meal suggestions (e.g. veggie wrap, paella), and information on promoting family physical activity.
The intervention was effective in increasing FV intake in the ‘action group’ at immediate post-intervention measurement and at three-month follow-up, and in the ‘coping planning group’ at immediate post-intervention measurement alone. The intervention results also showed favorable energy density changes at follow-up compared to baseline, only in the ‘action group’ and ‘action and coping planning group’ . Detailed results including CONSORT diagram were provided elsewhere [41, 42].
Children’s asking behavior (child-reported)
Children were asked in an online survey how often in the last two weeks they asked their parents to have FV available; have these in easy to reach places; to shop for or buy FV; to let them add FV to the shopping list; to ask for FV with a meal dining out; or make FV recipes together (e.g. “In the last two weeks, have you asked your parent or guardian to… have fruit or vegetables at home for breakfast?”, full scale provided in Additional file 1). A 9-item scale was used to record this behavior, using the response options ‘yes’ (2), ‘I don’t have to ask’ (1), ‘no’ (0) . “I don’t have to ask” was included to distinguish those children who lived in homes where parents already provided FV from children who improved asking behaviors after participating in the intervention. An index summed responses to all items, resulting in a score ranging from 0–18. Cronbach α was α = 0.79 at baseline measurement (T0); α = 0.77 at immediate post-intervention measurement (T1); and α = 0.85 at follow-up (T2).
Home availability of fruit and vegetables (parent-reported)
A 40-item scale asked about home availability of 40 types of FV for the last two weeks in an online survey  (e.g. “In the last two weeks, have you had these vegetables, fruit, 100% fruit juices in your home? carrots, bananas,…). This scale was previously validated against observation of food in the home  and shown to be related to intake in another study . This list was based on the types of FV most commonly consumed by a nationally representative sample of US children. Home availability used response categories ‘yes’ (2), ‘not sure’ (1), ‘no’ (0), resulting in a score ranging from 0–80. Cronbach α was α = 0.77 for baseline measurement (T0); α = 0.82 at immediate post-intervention measurement (T1); and α = 0.71 at follow-up (T2).
Child FV intake (child-reported)
Child FV intake was assessed using 24-h dietary recalls from the child using the premier NDS-R computerized interview (Nutrient Data System for Research, NDSR-2009)  on three unannounced occasions for each data collection period (T0, T1, T2), by trained staff. The values were an average across the three days thus lending some reliability as an indicator of habitual intake over a two week period of time. Self-report measures are known to contain a substantial amount of error, but for a variety of reasons 24hdr using NDS-R are considered by many to be the most accurate, and thereby preferred. At each occasion, recalls comprised two weekdays and one weekend day recall. The dietary recalls were analyzed for FV servings .
Analyses of Covariance (ANCOVA) were used to examine whether child asking behaviors at baseline correlated with home FV availability at baseline (RQ1), controlling for possible confounders such as child’s gender, race/ethnicity, social desirability measured by the lie scale of the Revised Children’s Manifest Anxiety Scale , and parent’s education and age. A linear mixed-effect model with maximum likelihood estimation (MLE) was applied to determine whether and how much the outcomes of child asking behaviors and home FV availability changed after the intervention (RQ2). Since all conditions received the goal-setting and parental component intervention, time effects were the main focus of interest. Analyses, however, first assessed significance of group x time interaction effects. The dependent variables were child asking behaviors and home FV availability. A four-level between-subject factor (intervention groups) and a three-level within-subject factor (time: T0, T1, and T2) were treated as independent fixed factors, where subjects were treated as a random factor. The models were adjusted for child’s gender, race/ethnicity, social desirability, and parent’s education and age. Post hoc analyses (Tukey’s HSD) were conducted to compare differences between specific measurement times (T0, T1, T2). Statistical Analysis Software (SAS version 9.4) was used for these analyses. Minor differences in results can be noted with the main intervention outcome paper  due to a slightly different sample size and other analytical methods.
Structural equation modeling (SEM) was used to test RQ3 and RQ4 using Mplus 6.12. SEM models examine the predictive association of two variables over time, each controlling for the effects at earlier time points. Cole’s guidelines for conducting SEM were followed . To test the hypothesized models and to explore for possible reciprocal and stationary effects, analyses were conducted to: 1) assess measurement invariance; 2) test the overall proposed structural model; 3) test for mediation effects; and 4) examine reciprocal and stationary effects. Models for RQ 3 and 4 controlled for baseline measures, child’s age and gender. Because there were four different experimental conditions, a four-group measurement model and structural equation model were constructed to establish measurement comparability. Since measurement equivalence across conditions and no group-specific differences were found, the four conditions were combined for all subsequent analyses.
Fit of all models was evaluated with a minimum fit function chi-square test (χ 2) and other approximate indicators, including the root mean square error of approximation (RMSEA), the Tucker-Lewis Index (TLI) and the comparative fit index (CFI) using the following criteria: χ 2 (not significant, p-value >0.05), RMSEA (criterion ≤0.07), and TLI and CFI (criterion ≥0.95) .
Averages for dependent and independent variables across measurement times
Immediate post-intervention measurement, T1
Follow-up measurement, T2
Child FV intakea
Cohen’s dT1-T0 = 0.36
Cohen’s dT2-T0 = 0.23
Child FV asking behaviorb
Cohen’s dT1-T0 = 0.47
Cohen’s dT2-T0 = 0.26
Home FV availabilityc
Cohen’s dT1-T0 = 0.66
Cohen’s dT2-T0 = 0.47
Prediction of home FV availability by child’s asking behaviors (T0, baseline)
Asking behaviors at baseline were significantly positively associated with baseline home FV availability (unstandardized β coefficient = 0.36, SE = 0.14, F(1, 319) = 6.53, p < .05), suggesting that for one unit increase in asking behaviors, on average home FV availability increased by 0.4 points. Adjusted for potential confounders, the explained variance of asking behaviors at baseline associated with home FV availability at baseline was 4.7%. These findings support the first research hypothesis, that child asking behaviors correlated with home FV availability.
Changes in child asking behaviors and home FV availability after the intervention
Children’s mean FV asking behavior had an average of 9.9 points at baseline (SD = 4.2), and increased by 1.9 points more asking behaviors at T1 compared to baseline, and by 1.1 asking behaviors at T2 compared to baseline.
Prediction of increased home FV availability by increased asking behaviors
Measurement invariance using confirmatory factor analysis (CFA) was conducted to test whether the latent constructs of child asking behavior and home FV availability were comparably assessed across three measurements (T0, T1, and T2). The configured invariance (freely estimated model constructed) demonstrated good fit (χ 2 (294,341) = 353.8, p = 0.294; RMSEA = 0.024; CFI = 0 .97; TLI = 0.96), suggesting that the pattern of free and fixed parameters was equivalent across measurement occasions. Next, the indicator factor loadings across occasions were tested using the metric invariance (weak factorial invariance) model. All factor loadings were constrained to be equal across time. The model had acceptable fit (χ 2 (310,341) = 392.6, p = 0.012; RMSEA = 0.028; CFI = 0.95; TLI = 0.95). No significant changes in model fit were observed after comparing to the configured invariance model (∆χ 2 (2) = 0.25 p = 0.884). Finally, equality of the indicator intercepts across time using scalar invariance (strong factorial invariance) was tested. The model fit was acceptable (χ 2 (322, 341) = 418.39, p = 0.0002; RMSEA = 0.030; CFI = 0.95; TLI = 0.95). No significant changes in model fit were observed compared to the metric invariance model (∆χ 2 (2) = 4.68, p = 0.096). Taken together, these tests indicated that measurement invariance was obtained across time periods when the constructs included child asking behavior and home FV availability in the model.
Mediation effects of child asking behavior and home FV availability on child FV intake
The conceptual framework and results are shown in Fig. 4. Paths not shown by a line were not hypothesized or investigated in our research questions. Non-significant paths are shown in dotted lines in Fig. 4.
Child asking behaviors at T0 predicted a significant lagged effect on home FV availability at T1 (standardized coefficient = 0.15, p < 0.01, 95% CI 0.07, 0.21), controlling for T0 home availability and T0 child FV intake. Home FV availability at T0 predicted child FV intake at T1 (standardized coefficient = 0.13, p < 0.01, 95% CI 0.06, 0.23), controlling for baseline child FV intake. However, the lagged effects of child asking behavior at T1 on home FV availability at T2, home availability at T1 on child FV consumption at T2, or child FV consumption on home FV availability at T2 were not significant. The hypothesized mediation was not significant.
This study investigated whether child asking behavior predicted home FV availability; whether both elements increased in a serious game self-regulation intervention; and whether increased asking behavior and increased home FV availability predicted a change in child FV intake.
The intervention resulted in small effect sizes on child FV intake and on child asking behaviors at immediate post-intervention measurement and at follow-up measurement; and in moderate effect sizes on home FV availability immediately post-intervention and small effect sizes at follow-up. While there is no comparison in the literature for the effects on asking behaviors, the effects obtained on child FV intake are in line with those obtained in FV interventions . Although the effects are not close to the desired minimum of 5 servings a day, the public health community often states that even small average increases spread across a large population can have substantial benefits for some in that population .
Home FV availability
Home FV availability at baseline predicted child FV intake immediate post-intervention (RQ2). Our results confirmed systematic review findings that home FV availability and accessibility influence children’s FV consumption [13, 19, 27–30]. Moreover home FV availability was increased by a serious game that directly involved children and provided information for parents, which was maintained at 3-month follow-up. Skill-teaching activities to increase children’s asking behaviors for FV influenced parents’ behavior in ensuring FV availability. This lends support to the reciprocal determinism principle that parents not only influence their children’s behavior, but that children in turn also influence their environment . Our findings suggest that, intervening with children or parents alone may not be as effective as family-focused interventions for influencing FV.
Children’s asking behavior at baseline explained only a very small proportion of the variance in home FV availability at baseline (4.7%) (RQ1), suggesting other determinants may need to be considered to change home FV availability. The conceptual model for SQII assumed home FV availability was influenced by the level of asking behaviors, parental involvement (addressed via newsletters and recipe preparations), and child food preferences . Other psychosocial or environmental determinants, such as social support for healthy eating , food security [53, 54], household composition characteristics and SES [53, 54], family meal patterns , parenting skills to promote FV, parental role modeling, lower perceived benefits of fast food, and child food preferences , may have, however, also played a role. Additional components to address in future interventions apart from these already included in SQII, may focus on environmental factors such as food security and psychosocial factors such as parenting skills, meal patterns, and increasing motivation to impact home FV availability.
The SQII intervention succeeded in increasing asking behaviors, but increased asking behaviors at first post-intervention measurement did not significantly predict home FV availability at follow-up. Both availability and asking behaviors decreased at follow-up yet remained higher than baseline. This suggests additional efforts are needed to maintain FV home availability and asking behaviors. Possibly, the 10-episode intervention was insufficient to create habitual asking behaviors and home FV availability. The e-mails containing the newsletters sent to parents may have served as a gentle reminder during the intervention even when their content was frequently not read. Using follow-up prompts is considered a behavioral change technique to enhance the maintenance of behavior change and was found to create large effects when combined with providing information on the behavior-health association . Continuing these reminders or prompts for parents after the intervention has ended may contribute to a higher retention of the effect in future interventions. Text or e-mail messages for children could be tacked on to SQII after the game intervention has ended, to encourage children to keep up their asking behaviors. Further studies using SQII would be valuable which used qualitative measures to assess parent reactions to child FV asking behaviors from both the parent and child perspectives.
Child FV intake
The increase in home FV availability achieved through the intervention (T1) also did not predict an increase in child FV intake at follow-up measurement. Several factors may explain this lack of effect, relating to 1) the size of the change, 2) other mediators that influence child FV intake, 3) the sample characteristics, or 4) type of parental involvement.
First, cross-sectional studies on predictive associations between home FV availability and child FV intake have shown significant , but also non-significant predictive associations [57, 58]. The cross-sectional design, however, does not permit predictive temporal associations between changes acquired through an intervention in FV home availability and child FV intake, as can be analyzed via intervention studies such as the SQII study. A previous intervention study showed that with an increase of one unit in home FV availability and accessibility (measured from −10 to +10), child FV intake increased by 0.14 units (ranging from 0–40). This could suggest home FV availability and accessibility needs to increase substantially to achieve a small change in child FV consumption . The change in home FV availability obtained in our intervention study thus may have been too small to predict a change in child FV intake. Despite its relatively small impact on intake, home availability may, however, be a necessary condition to change FV intake. Among 12–13 year olds, a self-regulation computer-tailored intervention only changed vegetable consumption among children who always had vegetables available at home . Thus, changing personal determinants may not be effective unless the home environment is already supportive of children’s V intake. Especially for vegetable intake, this is hypothesized to be important due to youngsters’ dependence on family meals for vegetable consumption . In sum, although a large effect appears needed in home FV availability and accessibility to impact child FV intake, these changes in home environment may be necessary to facilitate effects from individual interventions.
Second, other mediators such as child preferences may play a role in child FV consumption. A cross-sectional study among 11–14 year olds from lower SES families showed that interaction, but not direct, effects of home FV availability and child taste preferences were predictive of child FV intake . Taste preferences for FV showed a positive association with FV intake only when home FV availability was high. Home FV availability alone did not influence intake, suggesting preferences need to be addressed as well . The SQII intervention aimed to improve preferences for FV by trying to increase exposure to FV as recommended in the literature . The intervention did this by providing virtual kitchen recipes to children and recipes to parents for FV that are generally less preferred. Possibly, an extended intervention duration may have a greater impact on child FV intake. A meta-analysis also indicated that parental involvement and a longer duration were key success factors in weight-related interventions for children and adolescents . Interventions ranged from 9 weeks to 4 years. Although no specific recommendation was provided for an optimal intervention duration, a linear relation was found between duration and effectiveness, showing our intervention duration was situated at the lower end of this range. A longer duration of the intervention may help establish habits in FV consumption, which appeared especially predictive of fruit intake .
Third, previous studies showed that home FV availability influenced elementary school children’s FV intake as a mediator in the relation between low parental educational level  or low nutritional knowledge  and FV intake. Increasing home FV availability may be especially important in families from low socio-economic background or with less nutritional knowledge. Lower SES groups indeed had lower V home availability than intermediate or high SES groups , and home food environment was the most important predictor of SES differences in healthy food consumption among 4th graders . With an average baseline value of 40 on the summed index of home FV availability (2 units = 1 type available), a ceiling effect may have occurred in this mostly higher SES sample in our study. Our intervention may thus have a larger effect on child FV intake in a sample of participants from a lower SES background.
Fourth, the intervention included indirect involvement of parents via children’s prompts, the website and newsletters, but this parental component was not widely used. Only 28% of parents reported reading more than half of the newsletters; 55% reported visiting the parent website 1–5 times; 32% 6–10 times; and 28% 11 or more times . A systematic review suggested direct involvement of parents to be more effective in changing children’s dietary patterns than indirect involvement . An option for direct parental in-game involvement may lie in providing a multiplayer serious game that are jointly played by children and parents. Positive outcomes have been reported of intergenerational multiplayer games, mostly applied to dyads of grandparents-grandchildren and outcomes on family interaction, communication, cognitive functioning, and learning ; and of multiplayer games co-played by parents and their children to ward off potential negative effects of media use and to improve parent–child relationships [67, 68]. Social facilitation, i.e. the presence of others, can be expected to increase the game-play effort and positive outcomes . To our knowledge, no multiplayer serious game for parents and children promoting FV consumption and availability has been evaluated. Given positive findings in other areas, this could be a worthwhile direction for future intervention research.
Limitations and strengths
The study had some limitations. First, the findings are specific for the age group of this study (4th-5th graders) and may not transfer to younger or older children, or other cultural settings. Second, the sample mostly consisted of higher SES families, while home FV availability is more problematic among lower SES families. The intervention might have had a larger effect in lower SES populations than evidenced in this current study. Third, the study lacked a pure control condition that did not receive any intervention. Fourth, the asking scale was based on previous research but was not validated separately for this study. And lastly, our analyses used a sample of n = 387, which provided an acceptable level of power (84%) using the Monte Carlo simulations with bootstrap method [70, 71], to detect an effect size of d > 0.25. This power was sufficient to detect direct intervention effects on child asking behavior, child FV intake and home FV availability, but likely insufficient to detect mediated paths, which showed effect sizes much smaller than d = 0.25.
The study also had several strengths. The intervention was developed in an evidence- and theory-based manner, integrating theories not only to increase intention but also to translate positive intentions into action , and addressing both individual and environmental determinants of child FV intake. Although a longer intervention duration may yield higher effects, the intervention period was longer than commonly the case in serious game interventions . This longer period allowed for more practice of skills and behaviors. The study was conducted in a rigorous methodological manner using validated scales. Lastly, the study findings were innovative in manipulating children’s asking behaviors and assessing outcomes on home FV availability as well as child FV intake. The study has led to novel insights and recommendations for future research.
Home FV availability at baseline predicted child FV intake post-intervention. Child asking behaviors at baseline explained a small proportion of home FV availability at baseline, supporting reciprocal determinism principles that parents not only influence their children’s behavior, but that children in turn also influence their environment. The intervention succeeded in increasing child FV intake , home FV availability and child asking behaviors for FV immediately post-intervention, but somewhat decreased at follow-up. The intervention lead to more child asking behaviors and had a positive effect here. We found a significant mediation path from child asking behaviors at baseline to child FV intake after the intervention, mediated by home FV availability after the intervention. More child asking behavior after the intervention, however, did not lead to a sustained availability at follow-up and not to a sustained higher level of intake. The mediation path found earlier disappeared when investigating asking behaviors after the intervention and child FV intake and home FV availability at follow-up. Some hypotheses can be put forward to explain these findings. First, asking behaviors only had a small contribution to explaining the variance in home FV availability and other predictors may have influenced home FV availability at follow-up. Second, child asking behaviors and home FV availability dropped at follow-up. The increase in home FV availability at follow-up may no longer have been sufficiently large to predict an increase in child FV intake. This supports our recommendations to include follow-up reminders to maintain intervention effects in future developments of the intervention and to also address other predictors of home FV availability than child asking behaviors.
Suggestions for future research include extending intervention duration, incorporating post-intervention reminders and addressing other psychosocial and environmental factors. Future research should explore whether this intervention may yield larger effects among lower SES families and whether direct parental involvement can further improve the intervention’s outcomes. More intervention studies on home FV availability are needed that can shed light on the determinants and effects of increasing home FV availability on FV intake in different subpopulations, e.g. by directly comparing determinants and effects in different strata or by creating large enough samples across studies to enable studying these research questions in a meta-analysis.
We would like to thank the children and parents who participated in this research, and the SQII data collection and intervention staffs. We would also like to extend our thanks to Archimage, Inc. of Houston, TX for its game design services.
This work was supported by the National Institutes of Health, National Institute of Child Health & Human Development (grant #HD050595). It is a publication of the United States Department of Agriculture/Agricultural Research Center (USDA/ARS), Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas. This work is also a publication of the USDA/ARS, Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas, and funded in part with federal funds from the USDA/ARS under Cooperative Agreement No. 58-6250-0-008. The contents of this publication do not necessarily reflect the views or policies of the USDA, nor does mention of trade names, commercial products, or organizations imply endorsement from the U.S. government. ADS is supported by a grant from the Research Foundation Flanders (FWO16/PDO/060).
Availability of data and materials
Please contact the corresponding author to discuss availability of data and materials.
ADS and IDB drafted the manuscript. DT was Principal Investigator on the original study obtained funding and designed and executed the intervention and data collection. TB was a Co-Investigator and assisted with intervention design. YL performed the data-analyses. All authors read, edited and approved the manuscript.
The authors declare that they have no competing interest.
Consent for publication
Ethics approval and consent to participate
This study was approved by the Ethics Committee of Baylor College of Medicine. Parents provided written informed consent and child assent.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
- Bazzano LA. The High Cost of Not Consuming Fruits and Vegetables. J Am Diet Assoc. 2006;106:1364–8.View ArticlePubMedGoogle Scholar
- Craigie AM, Lake AA, Kelly SA, Adamson AJ, Mathers JC. Tracking of obesity-related behaviours from childhood to adulthood: A systematic review. Maturitas. 2011;70:266–84.View ArticlePubMedGoogle Scholar
- te Velde SJ, Veerman JL, Tak NI, Bosmans JE, Klepp K-I, Brug J. Modeling the long term health outcomes and cost-effectiveness of two interventions promoting fruit and vegetable intake among schoolchildren. Economics & Human Biology. 2011;9:14–22.View ArticleGoogle Scholar
- Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM. Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables. J Am Diet Assoc. 2006;106:1371–9.View ArticlePubMedGoogle Scholar
- Magarey A, Daniels LA, Smith A. Fruit and vegetable intakes of Australians aged 2–18 years: An evaluation of the 1995 National Nutrition Survey Data. Aust N Z J Public Health. 1995;2001(25):155–61.Google Scholar
- Rangan AM, Kwan JSL, Louie JCY, Flood VM, Gill TP. Changes in core food intake among Australian children between 1995 and 2007. Eur J Clin Nutr. 2011;65:1201–10.View ArticlePubMedGoogle Scholar
- Yngve A, Wolf A, Poortvliet E, Elmadfa I, Brug J, Ehrenblad B, et al. Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey. Ann Nutr Metab. 2005;49:236–45.View ArticlePubMedGoogle Scholar
- U.S.Department of Health and Human Services and U.S.Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th Edition. Available at http://health.gov/dietaryguidelines/2015/guidelines/. 2015. USDA. 24-10-2016.
- De Bourdeaudhuij I, Yngve A, te Velde SJ, Klepp K-I, Rasmussen M, Thorsdottir I, et al. Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys. Int J Behav Nutr Phys Act. 2006;3:37–46.View ArticlePubMedPubMed CentralGoogle Scholar
- Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy Nutrition Environments: Concepts and Measures. Am J Health Promot. 2005;19:330–3.View ArticlePubMedGoogle Scholar
- Gross SM, Davenport Pollock E, Braun B. Family Influence: Key to Fruit and Vegetable Consumption among Fourth- and Fifth-grade Students. J Nutr Educ Behav. 2010;42:235–41.View ArticlePubMedGoogle Scholar
- Lorson BA, Melgar-Quinonez HR, Taylor CA. Correlates of Fruit and Vegetable Intakes in US Children. J Am Diet Assoc. 2009;109:474–8.View ArticlePubMedGoogle Scholar
- Rasmussen M, Krølner R, Klepp K-I, Lytle L, Brug J, Bere E, et al. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act. 2006;3:22–41.View ArticlePubMedPubMed CentralGoogle Scholar
- Wind M, De Bourdeaudhuij I, te Velde SJ, Sandvik C, Due P, Klepp K-I, et al. Correlates of Fruit and Vegetable Consumption Among 11-Year-Old Belgian-Flemish and Dutch Schoolchildren. J Nutr Educ Behav. 2006;38:211–21.View ArticlePubMedGoogle Scholar
- Baranowski T, Domel S, Gould R, Baranowski J, Leonard S, Treiber F, et al. Increasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinism. J Nutr Educ. 1993;25:114–20.View ArticleGoogle Scholar
- Story M, Neumark-Sztainer D, French S. Individual and environment influences on adolescent eating behaviors. J Am Diet Assoc. 2002;102:S40–51.View ArticlePubMedGoogle Scholar
- Jull A, Chen R. Parent-only vs. parent–child (family-focused) approaches for weight loss in obese and overweight children: a systematic review and meta-analysis. Obes Rev. 2013;14:761–8.View ArticlePubMedGoogle Scholar
- Knowlden AP, Sharma M. Systematic review of family and home-based interventions targeting paediatric overweight and obesity. Obes Rev. 2012;13:499–508.View ArticlePubMedGoogle Scholar
- Pearson N, Biddle SJH, Gorely T. Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review. Public Health Nutr. 2008;12:267–83.View ArticlePubMedGoogle Scholar
- Baranowski T, Davis M, Rescinow K, Baranowski J, Doyle C, Lin LS, et al. Gimme 5 Fruit, Juice, and Vegetables for Fun and Health: Outcome Evaluation. Health Educ Behav. 2000;27:96–111.View ArticlePubMedGoogle Scholar
- Heim S, Bauer KW, Stang J, Ireland M. Can a Community-based Intervention Improve the Home Food Environment? Parental Perspectives of the Influence of the Delicious and Nutritious Garden. J Nutr Educ Behav. 2011;43:130–4.View ArticlePubMedGoogle Scholar
- Coesens C, De Mol J, De Bourdeaudhuij I, Buysse A. The Role of Interpersonal Influence in Families in Understanding Children's Eating Behavior. J Health Psychol. 2010;15:1267–78.View ArticlePubMedGoogle Scholar
- Nørgaard MK, Bruns K, Christensen PH, Mikkelsen MR. Children's influence on and participation in the family decision process during food buying. Young Consumers. 2007;8:197–216.View ArticleGoogle Scholar
- O'Dougherty M, Story M, Stang J. Observations of Parent–child Co-Shoppers in Supermarkets: Children's Involvement in Food Selections, Parental Yielding, and Refusal Strategies. J Nutr Educ Behav. 2006;38:183–8.View ArticlePubMedGoogle Scholar
- Marquis M. Strategies for influencing parental decisions on food purchasing. Journal of Consumer Marketing. 2004;21:134–43.View ArticleGoogle Scholar
- Wingert K, Zachary DA, Fox M, Gittelsohn J, Surkan PJ. Child as change agent. The potential of children to increase healthy food purchasing. Appetite. 2014;81:330–6.View ArticlePubMedGoogle Scholar
- Jago R, Baranowski T, Baranowski J. Fruit and vegetable availability: a micro environmental mediating variable? Public Health Nutr. 2007;10:681–9.View ArticlePubMedGoogle Scholar
- Blanchette L, Brug J. Determinants of fruit and vegetable consumption among 6–12-year-old children and effective interventions to increase consumption. J Hum Nutr Dietet. 2005;18:431–43.View ArticleGoogle Scholar
- Cook LT, O'Reilly GA, DeRosa CJ, Rohrbach LA, Spruijt-Metz D. Association between home availability and vegetable consumption in youth: a review. Public Health Nutr. 2015;18:640–8.View ArticlePubMedGoogle Scholar
- van der Horst K, Oenema A, Ferreira I, Wendel-Vos W, Giskes K, van Lenthe F, et al. A systematic review of environmental correlates of obesity-related dietary behaviors in youth. Health Educ Res. 2007;22:203–26.View ArticlePubMedGoogle Scholar
- van Ansem WJC, Schrijvers CTM, Rodenburg G, van de Mheen D. Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study. Public Health Nutr. 2012;16:1206–14.View ArticlePubMedGoogle Scholar
- Stephens LD, McNaughton SA, Crawford D, Ball K. Longitudinal predictors of frequent vegetable and fruit consumption among socio-economically disadvantaged Australian adolescents. Appetite. 2014;78:165–71.View ArticlePubMedGoogle Scholar
- Bere E, Klepp K-I. Changes in accessibility and preferences predict children's future fruit and vegetable intake. Int J Behav Nutr Phys Act. 2005;2:15–33.View ArticlePubMedPubMed CentralGoogle Scholar
- Wyse R, Wolfenden L, Bisquera R. Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial. Int J Behav Nutr Phys Act. 2015;12:118–27.View ArticlePubMedPubMed CentralGoogle Scholar
- Thompson D, Baranowski T, Baranowski J, Cullen KW, Jago R, Watson K, et al. Boy Scout 5-a-Day Badge: Outcome results of a troop and Intervention intervention. Prev Med. 2009;49:518–26.View ArticlePubMedGoogle Scholar
- Thompson D, Bhatt R, Lazarus M, Cullen KW, Baranowski J, Baranowski T. A Serious Video Game to Increase Fruit and Vegetable Consumption Among Elementary Aged Youth (Squire's Quest! II): Rationale, Design, and Methods. JMIR Research Protocols. 2012;1, e19.View ArticlePubMedPubMed CentralGoogle Scholar
- DeSmet A, Van Ryckeghem D, Compernolle S, Baranowski T, Thompson D, Crombez G, et al. A Meta-Analysis of Serious Digital Games for Healthy Lifestyle Promotion. Prev Med. 2014;69:95–107.View ArticlePubMedPubMed CentralGoogle Scholar
- Thompson D, Baranowski T, Buday R. Serious video games for health: how behavioral science guided the development of a serious video game. Simul Gaming. 2010;41:587–606.View ArticlePubMedPubMed CentralGoogle Scholar
- Sitzmann T. A meta-analytic examination of the instructional effectiveness of computer-based simulation games. Pers Psychol. 2011;64:489–528.View ArticleGoogle Scholar
- Wouters P, Van Nimwegen C, Van Oostendorp H, Van Der Spek ED. A meta-analysis of the cognitive and motivational effects of serious games. J Educ Psychol. 2013;105:249–65.View ArticleGoogle Scholar
- Thompson D, Bhatt R, Vazquez I, Cullen KW, Baranowski J, Baranowski T, et al. Creating action plans in a serious video game increases and maintains child fruit-vegetable intake: a randomized controlled trial. Int J Behav Nutr Phys Act. 2015;12:39–49.View ArticlePubMedPubMed CentralGoogle Scholar
- Thompson D, Ferry RJ, Cullen KW, Liu Y. Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, But Not Kilocalories. J Acad Nutr Diet. 2016, In press.
- Cullen KW, Klesges LM, Sherwood NE, Baranowski T, Beech B, Pratt C, et al. Measurement characteristics of diet-related psychosocial questionnaires among African-American parents and their 8- to 10-year-old daughters: results from the Girls’ health Enrichment Multi-site Studies. Prev Med. 2004;38:S34–42.View ArticlePubMedGoogle Scholar
- Marsh T, Cullen KW, Baranowski T. Validation of a fruit, juice, and vegetable availability questionnaire. J Nutr Educ Behav. 2003;35:93–7.View ArticlePubMedGoogle Scholar
- Cullen KW, Baranowski T, Owens E, Marsh T, Rittenberry L, de Moor C. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Educ Behav. 2003;30:615–26.View ArticlePubMedGoogle Scholar
- Lytle LA, Murray DM, Perry CL, Eldridge AL. Validating fourth-grade students’ self-report of dietary intake: results from the 5 A Day Power Plus program. J Am Diet Assoc. 1998;98:570–2.View ArticlePubMedGoogle Scholar
- Dadds MR, Perrin S, Yule W. Social desirability and self-reported anxiety in children: an analysis of the RCMAS lie scale. J Abnorm Child Psychol. 1998;26:311–7.View ArticlePubMedGoogle Scholar
- Cole D, Maxwell S. Testing mediation models with longitudinal data: questions and tips in the use of structural equation modeling. J Abnorm Psychol. 2003;112:558–77.View ArticlePubMedGoogle Scholar
- Hooper D, Coughlan J, Mullen M. Structural Equation Modelling: Guidelines for Determining Model Fit. Electron J Bus Res Methods. 2008;6:53–60.Google Scholar
- Diep CS, Chen TA, Davies VF, Baranowski JC, Baranowski T. Influence of behavioral theory on fruit and vegetable intervention effectiveness among children: a meta-analysis. J Nutr Educ Behav. 2014;46:506–46.View ArticlePubMedGoogle Scholar
- McKeown T. The Modern Rise of Population. New York, NY: Academic; 1976.Google Scholar
- Bandura A. The Self System in Reciprocal Determinism. American Psychologist. 1978;33:344–58.View ArticleGoogle Scholar
- Neumark-Sztainer D, Wall M, Perry CL, Story M. Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. Prev Med. 2003;37:198–208.View ArticlePubMedGoogle Scholar
- Dave JM, Evans AE, Pfeiffer KA, Watkins KW, Saunders RP. Correlates of availability and accessibility of fruits and vegetables in homes of low-income Hispanic families. Health Educ Res. 2010;25:97–108.View ArticlePubMedGoogle Scholar
- Dusseldorp E, van Genugten L, van Buuren S, Verheijden MW, van Empelen P. Combinations of Techiques That Effectively Change Health Behavior: Evidence from Meta-CART Analysis. Health Psychol. 2014;33:1530–40.View ArticlePubMedGoogle Scholar
- Campbell KJ, Abbott G, Spence AC, Crawford DA, McNaughton SA, Ball K. Home food availability mediates associations between mothers’ nutrition knowledge and child diet. Appetite. 2013;71:1–6.View ArticlePubMedGoogle Scholar
- Couch SC, Glanz K, Zhou C, Sallis JF, Saelens BE. Home Food Environment in Relation to Children's Diet Quality and Weight Status. J Acad Nutr Diet. 2014;114:1569–79.View ArticlePubMedPubMed CentralGoogle Scholar
- Harris TS, Ramsey M. Paternal modeling, household availability, and paternal intake as predictors of fruit, vegetable, and sweetened beverage consumption among African American children. Appetite. 2015;85:171–7.View ArticlePubMedGoogle Scholar
- Ezendam NPM, Brug J, Borsboom G, van Empelen P, Oenema A. Differential effects of the computer-tailored FATaintPHAT programme on dietary behaviours according to sociodemographic, cognitive and home environmental factors. Public Health Nutr. 2012;17:431–9.View ArticlePubMedGoogle Scholar
- Di Noia J, Byrd-Bredbenner C. Adolescent Fruit and Vegetable Intake: Influence of Family Support and Moderation by Home Availability of Relationships with Afrocentric Values and Taste Preferences. J Acad Nutr Diet. 2013;113:803–8.View ArticlePubMedGoogle Scholar
- Niemeier BS, Hektner JM, Enger KB. Parent participation in weight-related health interventions for children and adolescents: A systematic review and meta-analysis. Prev Med. 2012;55:3–13.View ArticlePubMedGoogle Scholar
- Reinaerts E, de Nooijer S, Candel M, de Vries N. Explaining school children's fruit and vegetable consumption: The contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors. Appetite. 2007;48:248–58.View ArticlePubMedGoogle Scholar
- van Ansem WJC, Schrijvers CTM, Rodenburg G, van de Mheen D. Maternal educational level and children's healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study). Int J Behav Nutr Phys Act. 2014;11:113–25.View ArticlePubMedPubMed CentralGoogle Scholar
- Ranjit N, Wilkinson AV, Lytle LM, Evans AE, Saxton D, Hoelscher DM. Socioeconomic inequalities in children's diet: the role of the home food environment. Int J Behav Nutr Phys Act. 2015;12:1.View ArticleGoogle Scholar
- Hingle MD, O'Connor TM, Dave JM, Baranowski T. Parental Involvement in Interventions to Improve Child Dietary Intake: A Systematic Review. Prev Med. 2010;51:103–11.View ArticlePubMedPubMed CentralGoogle Scholar
- Costa L, Veloso A. Being (Grand) Players: Review of Digital Games and their Potential to Enhance Intergenerational Interactions. Journal of Intergenerational Relationships. 2016;14:43–59.View ArticleGoogle Scholar
- Sheffield A, Lin L. Strengthening Parent–child Relationships through Co-Playing Video Games. 2013.Google Scholar
- Coyne SM, Padilla-Walker LM, Stockdale L, Day RD. Game on… girls: Associations between co-playing video games and adolescent behavioral and family outcomes. J Adolesc Health. 2011;49:160–5.View ArticlePubMedGoogle Scholar
- Bowman ND, Weber R, Tamborini R, Sherry J. Facilitating Game Play: How Others Affect Performance at and Enjoyment of Video Games. Media Psychology. 2013;16:39–64.View ArticleGoogle Scholar
- Muthén LK, Muthén BO. How to Use a Monte Carlo Study to Decide on Sample Size and Determine Power. Struct Equ Model Multidiscip J. 2002;9(4):599–620.View ArticleGoogle Scholar
- Thoemmes F, MacKinnon D, Reiser M. Power analysis for complex mediational designs using Monte Carlo Methods. Struct Equ Model Multidiscip J. 2010;17(3):510–34.View ArticleGoogle Scholar