Availability of | Elementary schools | Middle/high schools | Group comparisons χ2 p-value |
---|---|---|---|
Fruit | 27.9% | 74.6% | χ2 (1) = 81.67 p < 0.001** |
Vegetables | 9.2% | 69.5% | χ2 (1) = 179.03 p < 0.001** |
Pizza, hamburgers, or hot dogs | 13.8% | 63.6% | χ2 (1) = 115.33 p < 0.001** |
Sugar-sweetened beverages (pop, iced tea, sport drinks or fruit drinks that are not 100% fruit juice) | 5.4% | 62.7% | χ2 (1) = 188.41 p < 0.001** |
French fried potatoes | 0% | 41.5% | χ2 (1) = 170.37 p < 0.001** |
Chocolate candy | 0% | 37.3% | χ2 (1) = 151.26 p < 0.001** |