Table 1 Psychosocial and dietary factors at baseline (mean age 25 years). The Oslo Youth Study 1991
Men (n = 238*) | Women (n = 279*) | p-value** | ||
|---|---|---|---|---|
Fruit and vegetable score | Range Mean (SD) | 1.0 – 5.0 2.6 (0.8) | 1.0 – 5.0 3.0 (0.9) | <0.001 |
Whole grain score | Range Mean (SD) | 1.0 – 5.0 2.5 (1.0) | 1.0 – 5.0 2.5 (1.0) | 0.925 |
Fat score | Range Mean (SD) | 1.0 – 5.0 2.0 (0.8) | 1.0 – 4.3 1.8 (0.7) | <0.001 |
Sugar score | Range Mean (SD) | 1.0 – 5.0 2.1 (0.7) | 1.0 – 5.0 2.0 (0.7) | 0.004 |
Attitude | Range Mean (SD) | 2.4 – 16.7 8.7 (3.1) | 2.4 – 18.9 9.9 (3.1) | <0.001 |
Subjective norm | Range Mean (SD) | 1.2 – 15.0 5.6 (3.1) | 1.2 – 18.3 5.7 (3.1) | 0.612 |
Perceived behavioural control | Range Mean (SD) | 1.1 – 4.0 2.4 (0.5) | 1.2 – 4.0 2.6 (0.5) | <0.001 |
Perceived social norms | Range Mean (SD) | 1.0 – 4.0 2.8 (0.5) | 1.0 – 4.0 2.6 (0.5) | 0.029 |