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Table 2 Pearson r Correlations between Pros, Cons, and Self-efficacy for Fruit, Vegetable and Fish consumption

From: The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants

 

1

2

3

4

5

6

7

8

9

Pros vegetable (1)

1

.13***

.82***

.15***

.40***

.18***

.21***

.20***

.04

Cons vegetable (2)

 

1

.16***

.74***

.05

.53***

-.31***

-.12***

-.14***

Pros fruit (3)

  

1

.15***

.39***

.19***

.13***

.26***

.02

Cons fruit (4)

   

1

.08*

.55***

-.17***

-.24***

-.05

Pros fish (5)

    

1

.32***

.09**

.09**

.49***

Cons fish (6)

     

1

-.13***

-.12***

-.17***

Self-efficacy vegetable (7)

      

1

.45***

.25***

Self-efficacy fruit (8)

       

1

.22***

Self-efficacy fish (9)

        

1

  1. Note. * p < .05, ** p < .01, *** p < .001
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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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