Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

Table 4 Results from Stepwise Linear Regression (Backward Elimination) of the Natural Log of Post Fruit and Juice Consumption (plus 1) Controlling for Baseline Fruit and Juice Consumption

Variables	Unstandardized Coefficients	Std. Error	Std. Coefficients	t	Sig.
(Constant)	0.33	0.21		1.58	0.115
Fruit and Juice Baseline Consumption	0.07	0.01	0.26	4.83	0.000
Fruit Preference	0.02	0.01	0.11	2.76	0.006
1 FJ Recipe Goal Met	0.18	0.09	0.11	1.97	0.050
2 or 3 FJ Goals Met	-0.05	0.09	-0.03	-0.50	0.615
Mother's Education (Referent:High School or Less)
Some college/business school/vocational school	-0.20	0.07	-0.13	-3.09	0.002
Bachelor's degree or higher	-0.10	0.06	-0.07	-1.62	0.105
Baseline Consumption by 2 or 3 Goal Attainment Interaction	0.07	0.02	0.21	3.36	0.001
R² = .21

ISSN: 1479-5868