Table 2 Crude dietary intake at baseline
Men Median (P5, P95)a | Women Median (P5, P95)a | |||
|---|---|---|---|---|
Group A N = 1048 | Group B N = 132 | Group A N = 1062 | Group B N = 114 | |
Energy (MJ) | 10.0 (5.9–17.7) | 10.3 (6.0–16.7) | 8.3 (4.4–14.8) | 7.9 (5.0–14.3) |
Total fat (% of energy) | 33.7 (21.9–45.0) | 33.3 (22.0–44.1) | 30.7 (19.6–42.2) | 29.2 (19.4–43.0) |
Saturated fat (% of energy) | 12.4 (7.2–18.4) | 12.4 (7.0–18.5) | 11.3 (6.2–17.4) | 11.1 (6.2–17.0) |
Polyunsaturated fat (% of energy) | 5.2 (3.3–8.4) | 5.3 (3.3–8.3) | 5.0 (3.1–7.8) | 4.8 (3.1–7.7) |
Monounsaturated fat (% of energy) | 10.9 (6.6–15.2) | 10.9 (5.7–14.5)) | 9.7 (5.8–14.0) | 9.6 (5.9–15.0) |
Carbohydrate (% of energy) | 44.3 (33.2–57.5) | 44.2 (34.7–57.6) | 50.0 (36.8–63.4) | 49.7 (38.1–61.8) |
Protein (% of energy) | 15.0 (11.3–20.1) | 14.8 (11.0–19.3) | 15.2 (11.4–20.3) | 15.3 (11.3–20.0)) |
Fruits (g/day) | 74.6* (4.2–439) | 83.9 (10.4–489) | 149 (11.5–580) | 122.6 (13.4–607) |
Vegetables (g/day) | 90.1 (22.2–251) | 91.0 (29.8–198) | 111.6 (26.6–368) | 120.9 (24.9–332) |
Fish (g/day) | 27.8 (0.9–102.9) | 24.4 (0–116.8) | 20.7 (0–74.0) | 19.9 (0–93.2) |