Table 2 Number of receipts, food expenditures, and food sources among 90 households
From: Annotated receipts capture household food purchases from a broad range of sources
Receipt Count | Monthly Cost/HH | ||||
|---|---|---|---|---|---|
Sources | Total # of receipts | Total % of receipts | Mean ($) | Std. ($) | Max ($) |
Eating Out | 1,372 | 55.3 | 168.65 | 152.88 | 849.68 |
Carry-out | 756 | 30.5 | 67.61 | 61.11 | 306.68 |
Restaurant | 345 | 13.9 | 80.61 | 106.07 | 568.75 |
Cafeteria | 135 | 5.4 | 7.56 | 18.39 | 98.00 |
Other | 70 | 2.8 | 9.62 | 23.12 | 143.90 |
Vending | 51 | 2.1 | 0.86 | 2.23 | 15.00 |
Bar/Tav | 15 | 0.6 | 2.40 | 7.63 | 42.20 |
Home | 1,111 | 44.7 | 336.46 | 213.96 | 1,252.08 |
Store | 795 | 32.2 | 286.07 | 209.26 | 1,252.08 |
Convenience store/Gas station | 266 | 10.7 | 24.25 | 38.45 | 234.12 |
Super-center | 48 | 1.9 | 24.82 | 69.62 | 509.19 |
2 | 0.08 | 1.32 | 10.39 | 96.18 | |
TOTAL | 2,483 | 100 | 505.11 | 289.05 | 1,630.45 |