Table 1 Mean (SD) nutrient content of reformulated products (Reform) and the pre-reformulation products (Previous) per product group1.
From: Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
Product Category | SAFAaPrevious (g/100g) | SAFAaReform (g/100g) | TFAbPrevious (g/100g) | TFAbReform (g/100g) | Added Sugar Previous (g/100g) | Added Sugar Reform (g/100g) | Sodium Previous (mg/100g) | Sodium Reform (mg/100g) | Fiber Previous (g/100g) | Fiber Reform (g/100g) | Energy Previous (kcal/100g) | Energy Reform (kcal/100g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Fruit juices (n = 6) | - | - | - | - | - | - | 1.67 (0.52) | 1.67 (0.52) | 0.15 (0.12) | 0.23* (0.18) | 40.50 (3.62) | 38.83 (5.49) |
Processed meats (n = 11) | 3.09 (2.46) | 1.75* (0.71) | 0.081 (0.163) | 0.022 (0.031) | 1.69 (0.95) | 1.00 (0.82) | 1017.82 (175.74) | 834.55** (56.63) | 0.07 (0.13) | 0.14 (0.19) | 242.82 (210.81) | 237.73 (216.64) |
Dairy products (n = 10) | 1.26 (0.52) | 0.88* (0.27) | - | - | 5.74 (5.49) | 1.46* (2.35) | 50.30 (15.94) | 52.80 (14.76) | - | 0.18 (0.57) | 57.10 (17.12) | 51.20* (10.77) |
Sandwiches (n = 16) | 1.87 (1.76) | 1.26 (0.86) | 0.111 (0.207) | 0.044 (0.053) | 0.29 (0.68) | 0.33 (0.82) | 470.99 (295.55) | 273.02* (96.34) | 2.40 (1.04) | 3.64** (0.86) | 198.71 (61.44) | 179.18 (28.76) |
Soups (n = 68) | 0.58 (0.48) | 0.58 (0.48) | 0.016 (0.019) | 0.016 (0.019) | 0.69 (0.71) | 0.69 (0.71) | 372.42 (47.91) | 322.01** (32.11) | 0.30 (0.44) | 0.30 (0.44) | 41.02 (18.46) | 41.02 (18.46) |
Sauces emulsions (n = 10) | 2.54 (1.29) | 2.77 (1.46) | 0.253 (0.281) | 0.168 (0.095) | 6.12 (1.84) | 5.31* (1.70) | 0.71 (0.08) | 0.69 (0.07) | 1.51 (2.41) | 1.51 (2.41) | 220.00 (77.60) | 215.00 (75.61) |
Sandwich fillings (n = 8) | 2.50 (0.53) | 1.59** (0.73) | 0.025 (0.004) | 0.015** (0.005) | 5.69 (2.01) | 6.06 (2.21) | 668.50 (311.29) | 406.50* (117.84) | 1.05 (0.46) | 0.92 (0.62) | 293.63 (53.36) | 206.75** (49.86) |