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Table 2 6-month Changes in Weight and the Home Food Environment (Mean ± SD)

From: Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial

  Overall
N = 90
Vermont White participants
N = 44
Arkansas White participants
N = 21
Arkansas African American
N = 25
p-value
Weight Change (kg) -6.5±6.2 -8.3±6.8 -6.2±6.0 -3.6±4.1 p < 0.01
Food Storage Change (FSQa food categories) -0.5±2.3 -0.8±2.0 -0.2±2.6 -0.3±2.6 p > 0.05
Low-Fat Foods Change (HFIb food categories) -0.06±1.7 -0.1±1.4 -0.05±1.7 0.04±2.1 p > 0.05
High-Fat Foods Change (HFIb food categories) -1.1±2.1 -0.5±1.3 -1.8±2.6 -1.8±2.4 p < 0.01
  1. aFood Storage Questionnaire; bHousehold Food Inventory