Table 1 Number, frequency (%) and 95% confidence interval (95% CI) of Primary Sample Units (PSU) that purchased food items and food groups
From: Household food diversity and nutritional status among adults in Brazil
Food Group | Number N = 3393 | Weighted frequency (95% CI) |
|---|---|---|
Rice | 3276 | 94.8 (93.1-96.4) |
Bread | 3383 | 99.9 (99.8-100) |
Other cereals | 3342 | 98.4 (97.6-99.2) |
Pulses | 3226 | 94.1 (92.4-95.8) |
Potatoes | 2976 | 92.2 (91.0-93.4) |
Carrot and pumpkin | 2589 | 79.9 (77.5-82.3) |
Manioc and other roots and tubers | 2116 | 59.6 (56.6-62.6) |
Coconuts | 978 | 27.1 (24.4-29.7) |
Nuts | 329 | 12.2 (10.2-14.3) |
Tomato | 3159 | 93.5 (92.0-94.9) |
Lettuce | 2353 | 77.7 (75.5-79.9) |
Other vegetables | 3297 | 97.9 (97.3-98.6) |
Banana | 3070 | 91.2 (89.4-92.9) |
Orange | 2462 | 76.6 (74.2-79.1) |
Other fruits | 3107 | 92.7 (91.1-94.3) |
Meat | 3370 | 99.1 (98.5-99.7) |
Seafood | 2099 | 58.1 (55.1-61.1) |
Poultry | 3298 | 97.7 (96.9-98.6) |
Egg | 3393 | 100 (100-100) |
Milk | 3386 | 99.7 (99.3-100) |
Cheese | 2531 | 83.8 (81.9-85.7) |
Other dairy products | 3276 | 97.8 (97.1-98.5) |
Oils and fats | 3350 | 98.6 (97.8-99.3) |