Figure 1
From: Determinants of changes in dietary patterns among Chinese immigrants: a cross-sectional analysis
Percentages of reported changes for dietary preparation and food items. Food preparation and food items that were reported by more than 50% of participants as increased after immigration based on a response of 4 or 5 on the 5-point Likert scale (top panel). Food preparation and food items that were reported by more than 40% of participants as decreased after immigration based on a response of 1 or 2 on the 5-point Likert scale (top panel).