| High Satiety Responsiveness | High Food Responsiveness | High Enjoyment of Food | ||||||
---|---|---|---|---|---|---|---|---|---|
 | DIRECT BF†OR (CI 95%) | BTL-HM OR (CI 95%) | BTL-FORM OR (CI 95%) | DIRECT BF†OR (CI 95%) | BTL-HM OR (CI 95%) | BTL-FORM OR (CI 95%) | DIRECT BF†OR (CI 95%) | BTL-HM OR (CI 95%) | BTL-FORM OR (CI 95%) |
Unadjusted | 1.00 | 0.49 (0.20, 1.18) | 0.92 (0.30, 2.82) | 1.00 | 0.78 (0.32, 1.88) | 0.48 (0.17, 1.40) | 1.00 | 1.63 (0.70, 3.82) | 0.77 (0.27, 1.40) |
Model 1‡ | 1.00 | 0.37 (0.14, 0.97)* | 1.24 (0.37, 4.14) | 1.00 | 0.90 (0.35, 2.35) | 0.42 (0.14, 1.25) | 1.00 | 1.95 (0.79, 4.87) | 0.61 (0.20, 2.19) |
Model 2‡ | 1.00 | 0.34 (0.13, 0.93)* | 1.21 (0.36, 4.04) | 1.00 | 1.05 (0.39, 2.85) | 0.45 (0.15, 1.35) | 1.00 | 2.09 (0.81, 5.37) | 0.33 (0.20, 1.89) |
Model 3‡ | 1.00 | 0.33 (0.12, 0.93)* | 1.18 (0.35, 3.99) | 1.00 | 1.26 (0.45, 3.54) | 0.48 (0.16, 1.48) | 1.00 | 2.23 (0.85, 5.90) | 0.64 (0.21, 1.95) |