Table 3 Differences in dietary characteristics among the participants with different weight status
|  | Normal (n = 3338) | Overweight (n = 651) | Obese (n = 273) | P-value | |
|---|---|---|---|---|---|
| Â | Â | Â | Â | Overweight vs. normal | Obesity vs. normal |
Having breakfast | Â | Â | Â | 0.606 | 0.662 |
Every day | 2332(69.9) | 448(68.8) | 186(68.1) | Â | Â |
1–6 days/week | 336(10.1) | 74(11.4) | 26(9.5) |  |  |
Occasional or none | 670(20.1) | 129(19.8) | 61(22.3) | Â | Â |
Fresh fruit ≥4 days/week | 2371(71.1) | 484(74.3) | 181(66.3) | 0.086 | 0.099 |
Vegetables ≥4 days/week | 2696(80.8) | 537(82.5) | 222(81.4) | 0.305 | 0.824 |
Milk ≥4 days/week | 1659(49.7) | 304(46.7) | 123(45.1) | 0.161 | 0.14 |
Snacks ≥4 days/week | 757(22.7) | 143(22) | 45(16.5) | 0.691 | 0.018* |
Fizzy drinks ≥4 days/week | 412(12.3) | 79(12.1) | 27(9.9) | 0.883 | 0.233 |
Fastfood ≥4 days/week | 156(4.7) | 29(4.5) | 12(4.4) | 0.808 | 0.834 |