| Control mean | F&V First mean | Provider Portioned mean |
---|---|---|---|
Fruits (1 cup equivalents) | 0.32 | 0.40** | 0.25*** |
Vegetables, no potatoes (1 cup equivalents) | 0.14 | 0.16 | 0.11** |
Grains (1 ounce equivalents) | 0.61 | 0.63 | 0.69* |
Meat (1 ounce equivalents) | 0.64 | 0.59 | 1.13*** |
Milk (1 cup equivalents) | 0.45 | 0.41 | 0.51** |
Energy (kcal) | 223.0 | 237.4 | 284.5*** |
Fat (%kcal) | 28.8 | 29.9 | 31.2*** |
Fiber (g) | 2.2 | 2.4 | 2.5* |
Vitamin A (RAE in mcg) | 984.2 | 1351.4** | 1212.6 |
Vitamin C (mg) | 14.8 | 16.1 | 11.2** |
Folate (DFE, mcg) | 39.4 | 43.6* | 48.9*** |