Skip to main content

Advertisement

Table 3 Results for changes in outside foods/beverages on school campuses

From: The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools

  Control Schools Intervention Schools
Baseline Year 1 Year 2 Baseline Year 1 Year 2
Outside Unhealthy Foods
Overall .67 ± .31 1.03 ± .38 .89 ± .55* .47 ± .22 .71 ± .24 .32 ± .30
Recess .97 ± .30 1.26 ± .08 1.38 ± .18* .68 ± .37 .67 ± .42 .16 ± .18
Classroom .66 ± .29 1.25 ± .36 1.13 ± .42 .44 ± .05 .79 ± .18 .49 ± .44
Lunch .47 ± .19 .64 ± .17* .29 ± .11 .34 ± .05 .66 ± .18* .25 ± .09
Outside Unhealthy Beverages
Overall .32 ± .12 .35 ± .10 .28 ± .15 .26 ± .11 .23 ± .10 .09 ± .05
Recess .37 ± .10 .38 ± .05 .48 ± .04 .24 ± .14 .16 ± .12 .06 ± .05
Classroom .21 ± .09 .32 ± .15 .25 ± .11 .19 ± .11 .21 ± .09 .09 ± .04
Lunch .41 ± .08 .37 ± .08 .17 ± .04 .34 ± .06 .29 ± .07 .12 ± .05
Outside Healthy Foods
Overall .26 ± .09 .35 ± .16 .37 ± .28 .20 ± .11 ,24 ± .11 .17 ± .11
Recess .33 ± .07 .57 ± .06 .74 ± .20 .33 ± .14 .25 ± .12 .16 ± .16
Classroom .26 ± .13 .29 ± .10 .33 ± .09 .16 ± .05 .17 ± .04 .14 ± .07
Lunch .22 ± .04 .25 ± .07 .12 ± .04 .14 ± .05 .31 ± .14 .21 ± .11*
Outside Healthy Beverages
Overall .12 ± .05 .19 ± .06 .16 ± .08 .10 ± .08 .14 ± .07 .09 ± .07
Recess .07 ± .01 .19 ± .03 .25 ± .09 .08 ± .07 .10 ± .10 .06 ± .07
Classroom .12 ± .05 .21 ± .09 .15 ± .07 .11 ± .12 .14 ± .06 .06 ± .02
Lunch .15 ± .04 .16 ± .03 .11 ± .03 .09 ± .08 .17 ± .07 .15 ± .06
  1. *Significant increase relative to baseline (p < .05); Significant decrease relative to baseline (p < .05).
  2. Data are presented as items observed per child per week in the spring semester of each year.