Table 5 Associations between possible mediating variables and children's fruit, vegetable and breakfast consumption
Fruit consumption (N = 1269) | Multivariate regression analyses † | |
|---|---|---|
B (95% CI) | P-value | |
Parental fruit consumption | 0.34 (0.30 - 0.39) | 0.00 |
Rules about fruit consumption | ||
No (ref. group) | 0.55 | |
Yes | 0.49 (0.42 - 0.56) | 0.00 |
Home availability of fruit | ||
Not always (ref. group) | 0.42 | |
Always | 0.48 (0.36 - 0.60) | 0.00 |
Vegetable consumption (N = 1265) | Multivariate regression analyses † | |
B (95% CI) | P-value | |
Parental vegetable consumption | 0.46 (0.42 - 0.47) | 0.00 |
Rules about vegetable consumption | ||
No (ref. group) | 63.93 | |
Yes | 24.94 (15.20 - 34.68) | 0.00 |
Home availability of vegetables | ||
Not always (ref. group) | 67.66 | |
Always | 18.62 (9.72 - 27.51) | 0.00 |
Breakfast consumption (N = 1270) | Multivariate regression analyses † | |
OR (95% CI) | P-value | |
Parental breakfast consumption | ||
Not daily (ref. group) | 1.00 | |
Daily | 15.75 (9.04 - 27.44) | 0.00 |