Table 3 Changes in participant consumption of vegetables and fruit (mean daily serves): sensitivity analysis using baseline observation carried forward

Baseline

3.05 (1.34)

-

3.25 (1.32)

-

-

-

1.76 (1.03)

-

1.83 (1.08)

-

-

-

2 mon

3.09 (1.24)

3.11 (0.73)

3.82 (1.45)

3.79 (0.72)

0.57 (0.46-0.68)

<0.0001

1.81 (1.04)

1.81 (0.71)

2.08 (1.06)

2.08 (0.75)

0.21 (0.08-0.34)

0.0015

6 mon

3.11 (1.49)

3.10 (0.78)

3.56 (1.44)

3.54 (0.76)

0.32 (0.11-0.53)

0.0029

1.91 (1.01)

1.92 (0.70)

2.03 (1.10)

2.03 (0.73)

0.06 (−0.11-0.23)

0.4961

12 mon

3.05 (1.34)

3.03 (0.89)

3.56 (1.73)

3.55 (0.87)

0.39 (0.20-0.57)

<0.0001

1.79 (1.07)

1.79 (0.60)

1.99 (1.04)

2.00 (0.63)

0.16 (0.01-0.31

0.0382

18 mon

3.11 (1.24)

3.11 (0.69)

3.44 (1.41)

3.43 (0.68)

0.22 (0.01-0.43)

0.0374

1.89 (1.04)

1.89 (0.63)

2.13 (1.09)

2.13 (0.66)

0.19 (0.04-0.34)

0.0139