Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial

Table 3 Healthy food and drink purchase at baseline and post-intervention by group

	Baseline		Post-intervention
	Control club members	Intervention club members	Control club members	Intervention club members	OR (95% CI) ^a	p-value
	n (%)	n (%)	n (%)	n (%)	OR (95% CI) ^a	p-value
Usual purchase of fruit and vegetable products by members	56 (7.9%)	49 (7.1%)	52 (9.0%)	105 (18.5%)	2.58 (1.08-6.18)^a	0.033^b
Usual purchase of non sugar-sweetened drinks by members	273 (38.7%)	245 (35.6%)	238 (41.3%)	278 (49.0%)	1.56 (1.09-2.25)^a	0.015^b

ISSN: 1479-5868