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Table 3 Healthy food and drink purchase at baseline and post-intervention by group

From: Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial

  Baseline Post-intervention   
  Control club members Intervention club members Control club members Intervention club members OR (95% CI) a p-value
n (%) n (%) n (%) n (%)
Usual purchase of fruit and vegetable products by members 56 (7.9%) 49 (7.1%) 52 (9.0%) 105 (18.5%) 2.58 (1.08-6.18)a 0.033b
Usual purchase of non sugar-sweetened drinks by members 273 (38.7%) 245 (35.6%) 238 (41.3%) 278 (49.0%) 1.56 (1.09-2.25)a 0.015b
  1. aRelative odds ratio for the interaction term.
  2. bAdjusted for clustering at club level.