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Table 4 Mean ratings of the importance of each dish choice factor in both contexts (weekdays and weekends) (N = 51,646, NutriNet-Santé study, 2013)

From: Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

 

Healthy diet

Constraints

Pleasure

Specific diets

Organization

P < 0.0001

P < 0.0001

P < 0.0001

P = 0.35

P < 0.0001

Weekdays

3.93

3.77

3.42

2.81

2.89

Weekends

3.90

3.54

3.61

2.80

2.75

  1. Responses were rated on a 5-point Likert scale ranging from 1 (not at all important) to 5 (very important)
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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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