Innovative video tailoring for dietary change: final results of the Good for you! cluster randomized trial

Table 4 Dietary changes in fat, fruit and vegetables measured at 4 month follow-up

Outcome Measurement	Baseline to 4 Month (mean change)
Outcome Measurement	n	NT Mean change	SE	n	TW Mean change	SE	p-value (NT vs TW)	n	TW + TV Mean change	SE	p-value (NT vs TW + TV)	p-value (TW vs TW + TV)
SCREENER:
(Estimated pct energy from fat)	807	−2.42	0.20	891	−2.95	0.19	0.0055*	806	−3.14	0.20	0.0004*	0.0.2598
Food Habits Questionnaire
FHQ summary score	817	−0.36	0.02	897	−0.39	0.02	0.1138	811	−0.42	0.02	0.0004*	0.0201*
SCREENER Fruit/Vegetable:
Fruit excluding juice	816	0.43	0.09	896	0.75	0.08	<.0001*	810	0.99	0.09	<.0001*	0.0113*
Vegetable excluding fries	817	0.36	0.16	897	0.55	0.15	0.1893	810	0.61	0.16	0.2291	0.7153
Fruit/Vegetable excluding fries	817	0.78	0.22	897	1.30	0.18	0.0037*	810	1.59	0.21	0.0002*	0.1652
Fruit & Vegetable Habits Questionnaire: (no meat)	817	2.02	0.11	897	2.26	0.09	0.0092*	811	2.65	0.11	<.0001*	0.0002*

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