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Table 2 Participant characteristics

From: Use of the Environment and Policy Evaluation and Observation as a Self-Report Instrument (EPAO-SR) to measure nutrition and physical activity environments in child care settings: validity and reliability evidence

Characteristic

Centers (n = 50)

Median star ratinga

4

Mean years in operation

16

CACFPb participation (%)

46

Mean enrollment (#)

78

Children receive subsidies (%)

52

Race/ethnicity of children (%)

 Non-Hispanic White

57

 Non-Hispanic Black

31

 Hispanic

8

 

Directors (n = 50)

Teachers (n = 124)

Time as center director (years)

10

 

Time as classroom teacher (years)

 

10

Age (years)

44

37

Females (%)

96

100

Highest level of education (%)

 High school or lower

0

10

 Some college

25

39

 Associates degree

23

22

 Bachelor’s degree

40

25

 Masters/Doctoral degree

13

3

BMI Category (%)

 Underweight or normal (<25)

35

42

 Overweight (25–29.9)

23

22

 Obese (≥30)

42

36

Race/ethnicity (%)

 Non-Hispanic White

60

53

 Non-Hispanic Black

36

39

 Hispanic

2

2

  1. aNC Quality Rating System (1–5 stars)
  2. b CACFP Child and adult care food program