Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study

Table 1 Self-reported FV intake at baseline, end of intervention and 18-months post-intervention according to group allocation^a,b

	Baseline	End of intervention	Post-intervention	Change at end of intervention	Change at post-intervention
F (portions/d)
2 portions/d	0.6 (0.5)	1.0 (0.6)	1.3 (1.0)	0.4 (0.2,0.6)	0.8 (0.4,1.1)
5 portions/d	0.7 (0.5)	4.1 (1.2)	2.1 (1.2)	3.4 (3.0,3.7)	1.4 (1.0,1.8)
V (portions/d)
2 portions/d	0.8 (0.4)	0.8 (0.3)	1.2 (0.6)	0.0 (−0.1,0.1)	0.4 (0.2,0.6)
5 portions/d	0.8 (0.3)	2.0 (0.9)	1.5 (0.5)	1.2 (0.9,1.5)	0.7 (0.6,0.9)
FV (portions/d)
2 portions/d	1.4 (0.7)	1.8 (0.6)	2.6 (1.5)	0.4 (0.1,0.6)	1.2 (0.7,1.6)
5 portions/d	1.4 (0.5)	6.0 (1.3)	3.6 (1.3)	4.6 (4.2,5.0)	2.1 (1.7,2.6)

^aF, fruit; V, vegetables; FV, fruit and vegetables; ^bValues are mean (SD) or mean change (95 % CI). Changes were calculated as end of intervention – baseline and post-intervention – baseline values

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