Table 1 Odds Ratios of Cues (Within-Participants), Power of Food Scale Scores (Between-Participants) and Interactions Predicting Snacking (Reference Category = Random Prompts)
Odds ratios (95 % CI) of internal and external cues (Covariates) | |||||||
|---|---|---|---|---|---|---|---|
Negative affect | Arousal | Activities | Food available | Others eat | Company | ||
Fixed effects | Intercept | 0.25 (0.22,0.28)*** | 0.25 (0.22,0.28)*** | 0.24 (0.21,0.28)*** | 0.22 (0.19,0.25)*** | 0.23 (0.20,0.27)*** | 0.24 (0.22,0.27)*** |
PFS*Intercept | 1.01 (1.00,1.02)*** | 1.01 (1.00,1.02)** | 1.01 (1.00,1.02)** | 1.02 (1.01,1.03)** | 1.02 (1.01,1.03)** | 1.01 (1.00,1.02)* | |
Slope Cue | 1.11 (0.94,1.31) | 1.03 (0.87,1.22) | 0.52 (0.36,0.76)*** | 5.23 (3.45,7.95)*** | 4.06 (3.21,5.13)*** | 0.66 (0.50,0.88)** | |
PFS*Slope Cue | 1.01 (1.00,1.02)* | 1.01 (1.00,1.02)* | 1.03 (1.00,1.06)* | 0.99 (0.96,1.02) | 0.97 (0.96,0.99)** | 0.98 (0.97,1.00) | |
Random effects (Residual variances) | Intercept | 0.08** | 0.08** | 0.07* | 0.11** | 0.10** | 0.08** |
Slope Cue | 0.002 | 0.04 | 0.72** | 0.63* | 0.02 | 0.17 | |