Table 2 The occasional food criteria for determining if a food is red [23]
Hot food assessed per 100Â g | Nutrient criteria per 100Â g | |||
 Food category | Energy (kJ) | Saturated fat (g) | Sodium (mg) | |
 Savoury pastries, pasta, pizzas, oven baked potato products, spring rolls, fried rice and noodles | >1000 kJ | >5 g | >400 mg | |
 Crumbed & coated foods(e.g., patties, chicken products, frankfurters) | >1000 kJ | >5 g | >700 mg | |
Snack food and drinks assessed per serve | Nutrient criteria per serve (as sold in canteen) | |||
 Food category | Energy (kJ) | Saturated fat (g) | Sodium (mg) | Fibre (g) |
 Snack food bars, sweet biscuits | >600 kJ | >3 g |  | <1.0 g |
 Savoury snack foods, biscuits | >600 kJ | >3 g | >200 mg |  |
 Ice-creams, milk based ice confections | >600 kJ | >3 g |  |  |
 Cakes, muffins, sweet pastries | >900 kJ | >3 g |  | <1.5 g |