Table 2 Differences in under reporters, adequate reporters, over reporters and those who were excluded from analysis
From: Evaluation of a smartphone food diary application using objectively measured energy expenditure
Characteristic | Under reporters (n = 19) | Adequate reporters (n = 56) | Over reporters (n = 2) | Excluded (n = 13) |
|---|---|---|---|---|
Age (years), Mean ± SD | 23.90 ± 2.61 | 25.1 ± 4.68 | 24.97 ± 1.82 | 26.00 ± 2.78 |
Sex (female), n (%) | 14 (74) | 41 (73) | 2 (100) | 12 (92) |
Body mass index (kg/m2), Mean ± SD | 23.53 ± 2.24, | 22.79 ± 3.16 | 22.28 ± 1.94 | 22.16 ± 3.56 |
Country of birth (Aus), n (%) | 16 (84) | 48 (86) | 2 (100) | 10 (77) |
SEIFA (high), n (%) | 16 (84) | 44 (79) | 1 (50) | 8 (62) |
Highest qualification (university degree or higher), n (%) | 14(74) | 39 (70) | 1 (50) | 9 (69) |
Smoking Status (smokers), n (%) | 0 | 1 (2) | 0 | 1 (8) |