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Table 8 Study 2 (P/P): Temporal Stability of both cooking and food skills confidence measures

From: The development and validation of measures to assess cooking skills and food skills

Measure

N

Time point

Mean

SD

T

df

Sig

Cooking Skills Confidence

20

T1

58.25

17.26

   
 

T2

59.00

19.75

−0.292

19

0.774

Food Skills Confidence

13

T1

74.15

28.34

   
 

T2

71.77

27.06

0.610

12

0.553