Table 3 Multinomial logistic regression analyses with an additive interaction term between the two exposures (n = 5076)
From: Spatial access to restaurants and grocery stores in relation to frequency of home cooking
Cooking at home 0-3 days per week (Base outcome) | |||
Cooking at home 4-5 days per week - RRR (95% CI) | |||
Spatial access to grocery stores | |||
Spatial access to restaurants | T3 (highest access) | T2 | T1 (lowest access) |
T1 (lowest access) | 1 | 1.72 (0.75 – 3.94) | 1.45 (0.65 – 3.37) |
T2 | 0.95 (0.44 – 2.08) | 1.14 (0.51 – 2.53) | 1.23 (0.51 – 2.94) |
T3 (highest access) | 0.97 (0.44 – 2.25) | 0.78 (0.34 – 1.79) | 1.49 (0.55 – 4.05) |
Cooking at home 6-7 days per week - RRR (95% CI) | |||
Spatial access to grocery stores | |||
Spatial access to restaurants | T3 (highest access) | T2 | T1 (lowest access) |
T1 (lowest access) | 1 | 1.37 (0.61 – 3.06) | 1.32 (0.56 – 3.12) |
T2 | 0.60 (0.31 – 1.16) | 0.75 (0.31 – 1.80) | 1.02 (0.38 – 2.74) |
T3(highest access) | 0.62 (0.28 – 1.38) | 0.29 (0.10 – 0.84) | 1.00 (0.43 – 2.32) |